Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley Malt Syrup
- Technologies
- Product Families
- Labelling
Dehydrated non refined barley malt syrup, dehydrated barley malt extract.
- Functionalities
Bulking agent/ cereal flavor/ natural color
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc.
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Calcium Content 120 ppm - Equivalent Dextrose (D.E.) 21 - 29 - - Carbohydrates (DP2) min. 64 - - Equivalent Dextrose 25 - - Equivalent Dextrose 25 ± 4 - - Dry Matter 96 - - Dry Matter 96 % - Energy (96% DM) 377 kCal/100g - Energy (96% DM) 1576 kJ/100g - Fructose Content 1.4 - - Glucose Content 3.8 - - Iron Content 6 ppm - Lipids (96% DM) 0.3 g - Lipids (Saturates, 96% DM) max. 0.1 g/100g - Magnesium Content 672 ppm - Maltose Content 15 - - pH Value 4.0 - 6.0 - - Phosphorus Content 2880 ppm - Potassium Content 4320 ppm - Protein Content (96% DM) 5.3 g - Salt Content (96% DM) 0.15 g/100g - Sucrose Content 4.3 - - pH 4 - 6 - - Total Carbohydrates (96% DM) 88.5 g/100g - Total Carbohydrates (Carbohydrates min. DP2, 96% DM) 64 g/100g - Total Carbohydrates (96% DM, Total Sugars) 24.5 g/100g - Total Sugars (96% DM) 24.5 - - Total Sugars (Fructose, 96% DM) 1.4 - - Total Sugars (Glucose, 96% DM) 3.8 - - Total Sugars (Maltose, 96% DM) 15 - - Total Sugars (Sucrose, 96% DM) 4.3 - - Total Sugars (Dry Matter) 25.5 - - Total Sugars (Fructose, Dry Matter) 1.5 - - Total Sugars (Glucose in Dry Matter) 4 - - Total Sugars (Maltose, Dry Matter) 15.5 - - Total Sugars (Sucrose, Dry Matter) 4.5 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 150 Per g - Yeasts max. 300 Per g - Mesophilic Bacteria max. 5000 per gram - Mesophilic Bacteria max. 5000 Per g - Molds Count max. 150 per gram - Yeasts Count max. 300 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 100 per gram - Bacillus Cereus max. 100 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 377 kCal/100g - Lipids 0.3 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 88.5 g/100g - of Which Total Sugars 24.5 g/100g - of Which Carbohydrates >DP2 64 g/100g - Proteins 5.3 g/100g - Salt 0.15 g/100g - Total Sugars (Dry Matter) 25.5 g/100g - Total Sugars (96% Dry Matter) 24.5 g/100g - Total Sugars (Fructose, Dry Matter) 1.5 g/100g - Total Sugars (Fructose, 96% Dry Matter) 1.4 g/100g - Total Sugars (Glucose, Dry Matter) 4 g/100g - Total Sugars (Glucose, 96% Dry Matter) 3.8 g/100g - Total Sugars (Maltose, Dry Matter) 15.5 g/100g - Total Sugars (Maltose, 96% Dry Matter) 15 g/100g - Total Sugars (Sucrose, Dry matter) 4.5 g/100g - Total Sugars (Sucrose, 96% Dry Matter) 4.3 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 4320 ppm - Iron Content 6 ppm - Calcium Content 120 ppm - Magnesium Content 672 ppm - Phosphorus Content 2880 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
- Gluten Presence
Contaminants
- 1881/2006/EC
Packaging & Availability
- Packaging Type
- Packaging
25kg
Storage & Handling
- Storage
720 days in bag at <25°C