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Sipal® Sipa-Wheat 30

Liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent has a neutral, lightly sweet flavor. It is viscous because of its sizeable higher sugar content.

Brand: Sipal (35 products)

Ingredient Name: Wheat Syrup

Functions: Bulking Agent, Food Coating

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: GMO-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based

Calories (Energy): 315.0 - 315.0 Cal/100 g

Certifications & Compliance: EU Compliant, Halal, Kosher, Organic Certified

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Wheat Syrup
Technologies
Product Families
Labelling

Non refined wheat syrup, wheat extract.

Functionalities

Bulking agent/coating/crispness.

Features & Benefits

Applications & Uses

Properties

Physical Form
Allergens
ValueUnitsTest Method / Conditions
Glutenmax. 20ppm-
Typical Properties
ValueUnitsTest Method / Conditions
Brix78 - 82--
Brix80 ± 2--
Equivalent Dextrose (D.E.)30--
Calcium Content80ppm-
Carbohydrates (DP2)min. 63--
Equivalent Dextrose30--
Energy (80 BRIX)315kCal/100g-
Energy (80 BRIX)1317kJ/100g-
Glucose Content2.5--
Iron Content3ppm-
Lipids (80 BRIX)0.3g/100g-
Lipids (Saturates, 80 BRIX)max. 0.1g/100g-
Magnesium Content50ppm-
Maltose Content12.5--
pH Value4.0 - 6.0--
Phosphorus Content300ppm-
pH4 - 6--
Potassium Content110ppm-
Protein Content (80 BRIX)max. 0.1g/100g-
Viscosity (25°C, 80 brix)29000mPa.s-
Salt Content (80 BRIX)0.1g/100g-
Colouring (EBC Solution 10%)0.3--
Total Carbohydrates (80 BRIX)78g/100g-
Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX)63g/100g-
Total Carbohydrates (80 BRIX, Total Sugars)15g/100g-
Total Sugars (80 BRIX)15--
Total Sugars (Glucose, 80 BRIX)2.5--
Total Sugars (Maltose, 80 BRIX)12.5--
Total Sugars (Dry Matter)19--
Total Sugars (Glucose in Dry Matter)3.5--
Total Sugars (Maltose, Dry Matter)15.5--
Viscosity (25 ̊C, 80 BRIX)29000mPa.s-
Water Activity0.82--
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia Colimax. 10Per g-
Mouldsmax. 100Per g-
Yeastsmax. 200Per g-
Mesophilic Bacteriamax. 2000per gram-
Mesophilic Bacteriamax. 2000Per g-
Molds Countmax. 100per gram-
Yeasts Countmax. 200per gram-
E.Colimax. 10per gram-
Staphylococcus Aureusmax. 10per gram-
Staphylococcus Aureusmax. 10Per g-
Bacillus Cereusmax. 10per gram-
Bacillus Cereusmax. 10Per g-
Salmonellamax. 1per 25g-
Salmonellamax. 1Per 25g-
Listeria Monocytogenesmax. 1per 25g-
Listeria Monocytogenesmax. 1Per 25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy315kCal/100g-
Lipids0.3g/100g-
of Which Saturatesmax. 0.1g/100g-
Total Carbohydrates78g/100g-
of Which Total Sugars15g/100g-
of Which Carbohydrates >DP263g/100g-
Proteinsmax. 0.1g/100g-
Salt0.1g/100g-
Total Sugars (Dry Matter)19g/100g-
Total Sugars (80 Brix)15g/100g-
Total Sugars (Glucose, Dry Matter)3.5g/100g-
Total Sugars (Glucose, 80 Brix)2.5g/100g-
Total Sugars (Maltose, Dry Matter)15.5g/100g-
Total Sugars (Maltose, 80 Brix)12.5g/100g-
Mineral Profile
ValueUnitsTest Method / Conditions
Potassium Content110ppm-
Iron Content3ppm-
Calcium Content80ppm-
Magnesium Content50ppm-
Phosphorus Content300ppm-

Regulatory & Compliance

Certifications & Compliance
Certifications

Certifications

  • EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
  • Kosher, Halal

Allergens

  • 2011/1169/EC

Contaminants

  • 1881/2006/EC 

Packaging & Availability

Packaging Type
Packaging
  • 25kg
  • 295kg
  • 1400kg

Storage & Handling

Storage
  • 270 days in pail at <12°C
  • 360 days in drum at <12°C
  • 270 days in container at <12°C