Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Syrup
- Technologies
- Product Families
- Labelling
Non refined wheat syrup, wheat extract.
- Functionalities
Bulking agent/coating/crispness.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, etc.
Properties
- Physical Form
- Allergens
Value Units Test Method / Conditions Gluten max. 20 ppm - - Typical Properties
Value Units Test Method / Conditions Brix 78 - 82 - - Brix 80 ± 2 - - Equivalent Dextrose (D.E.) 30 - - Calcium Content 80 ppm - Carbohydrates (DP2) min. 63 - - Equivalent Dextrose 30 - - Energy (80 BRIX) 315 kCal/100g - Energy (80 BRIX) 1317 kJ/100g - Glucose Content 2.5 - - Iron Content 3 ppm - Lipids (80 BRIX) 0.3 g/100g - Lipids (Saturates, 80 BRIX) max. 0.1 g/100g - Magnesium Content 50 ppm - Maltose Content 12.5 - - pH Value 4.0 - 6.0 - - Phosphorus Content 300 ppm - pH 4 - 6 - - Potassium Content 110 ppm - Protein Content (80 BRIX) max. 0.1 g/100g - Viscosity (25°C, 80 brix) 29000 mPa.s - Salt Content (80 BRIX) 0.1 g/100g - Colouring (EBC Solution 10%) 0.3 - - Total Carbohydrates (80 BRIX) 78 g/100g - Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) 63 g/100g - Total Carbohydrates (80 BRIX, Total Sugars) 15 g/100g - Total Sugars (80 BRIX) 15 - - Total Sugars (Glucose, 80 BRIX) 2.5 - - Total Sugars (Maltose, 80 BRIX) 12.5 - - Total Sugars (Dry Matter) 19 - - Total Sugars (Glucose in Dry Matter) 3.5 - - Total Sugars (Maltose, Dry Matter) 15.5 - - Viscosity (25 ̊C, 80 BRIX) 29000 mPa.s - Water Activity 0.82 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 100 Per g - Yeasts max. 200 Per g - Mesophilic Bacteria max. 2000 per gram - Mesophilic Bacteria max. 2000 Per g - Molds Count max. 100 per gram - Yeasts Count max. 200 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 10 per gram - Bacillus Cereus max. 10 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 315 kCal/100g - Lipids 0.3 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 78 g/100g - of Which Total Sugars 15 g/100g - of Which Carbohydrates >DP2 63 g/100g - Proteins max. 0.1 g/100g - Salt 0.1 g/100g - Total Sugars (Dry Matter) 19 g/100g - Total Sugars (80 Brix) 15 g/100g - Total Sugars (Glucose, Dry Matter) 3.5 g/100g - Total Sugars (Glucose, 80 Brix) 2.5 g/100g - Total Sugars (Maltose, Dry Matter) 15.5 g/100g - Total Sugars (Maltose, 80 Brix) 12.5 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 110 ppm - Iron Content 3 ppm - Calcium Content 80 ppm - Magnesium Content 50 ppm - Phosphorus Content 300 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
Storage & Handling
- Storage
- 270 days in pail at <12°C
- 360 days in drum at <12°C
- 270 days in container at <12°C