Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Rice
- Technologies
- Product Families
- Labelling
Rice (%)
- Functionalities
Base for plant-based products: drinks, yogurts, desserts, ice-creams, etc.
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Plant-based products like drinks, yogurts, desserts, ice creams, etc.
Properties
- Physical Form
- Allergens
Value Units Test Method / Conditions Gluten max. 20 ppm - - Typical Properties
Value Units Test Method / Conditions Brix 78 - 82 - - Brix 80 ± 2 - - Equivalent Dextrose (D.E.) 62 - - Calcium Content 50 ppm - Carbohydrates (DP2) min. 23 - - Equivalent Dextrose 62 - - Energy (80 BRIX) 311 kCal/100g - Energy (80 BRIX) 1300 kJ/100g - Glucose Content 23.5 - - Iron Content 1 ppm - Lipids (80 BRIX) 0.2 g/100g - Lipids (Saturates, 80 BRIX) max. 0.1 g/100g - Magnesium Content 300 ppm - Maltose Content 30.5 - - pH Value 4.0 - 6.0 - - Phosphorus Content 800 ppm - pH 4 - 6 - - Potassium Content 840 ppm - Protein Content (80 BRIX) 0.5 g/100g - Viscosity (25°C, 80 brix) 10000 mPa.s - Salt Content (80 BRIX) 0.1 g/100g - Colouring (EBC Solution 10%) 2 - - Total Carbohydrates (80 BRIX) 77 g/100g - Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) 23 g/100g - Total Carbohydrates (80 BRIX, Total Sugars) 54 g/100g - Total Sugars (80 BRIX) 54 - - Total Sugars (Glucose, 80 BRIX) 23.5 - - Total Sugars (Maltose, 80 BRIX) 30.5 - - Total Sugars (Dry Matter) 67 - - Total Sugars (Glucose in Dry Matter) 29 - - Total Sugars (Maltose, Dry Matter) 38 - - Viscosity (25 ̊C, 80 BRIX) 10000 mPa.s - Water Activity 0.7 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 100 Per g - Yeasts max. 200 Per g - Mesophilic Bacteria max. 2000 per gram - Mesophilic Bacteria max. 2000 Per g - Molds Count max. 100 per gram - Yeasts Count max. 200 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 10 per gram - Bacillus Cereus max. 10 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 311 kCal/100g - Lipids 0.2 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 77 g/100g - of Which Total Sugars 54 g/100g - of Which Carbohydrates >DP2 23 g/100g - Proteins 0.5 g/100g - Salt 0.1 g/100g - Total Sugars (Dry Matter) 67 g/100g - Total Sugars (80 Brix) 54 g/100g - Total Sugars (Glucose, Dry Matter) 29 g/100g - Total Sugars (Glucose, 80 Brix) 23.5 g/100g - Total Sugars (Maltose, Dry Matter) 38 g/100g - Total Sugars (Maltose, 80 Brix) 30.5 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 840 ppm - Iron Content 1 ppm - Calcium Content 50 ppm - Magnesium Content 300 ppm - Phosphorus Content 800 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
Storage & Handling
- Storage
- 390 days in pail at <25°C
- 390 days in drum at <25°C
- 390 days in container at <25°C