Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Date Juice Concentrate
- Technologies
- Product Families
- Labelling
Non refined dates juice concentrate, non refined dates syrup.
- Functionalities
Sweetener/ fruit flavor/ natural dark color etc.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Properties
- Physical Form
- Allergens
Value Units Test Method / Conditions Gluten max. 20 ppm - - Typical Properties
Value Units Test Method / Conditions Brix 73 - 77 - - Brix 75 ± 2 - - Calcium Content 420 ppm - Energy (75 BRIX) 271 kCal/100g - Energy (75 BRIX) 1133 kJ/100g - Fructose Content 15 - 30 - - Glucose Content 16.5 - 30 - - Iron Content 4.4 ppm - Lipids (75 BRIX) 0.1 g/100g - Lipids (Saturates, 75 BRIX) max. 0.1 g/100g - Magnesium Content 460 ppm - pH Value 4.5 - 5.5 - - Phosphorus Content 500 ppm - Potassium Content 7400 ppm - Protein Content (75 BRIX) 1.4 g/100g - Salt Content (75 BRIX) 0.2 g/100g - pH 4 - 5.5 - - Sucrose Content 2.0 - 34.0 - - Total Carbohydrates (75 BRIX) 66 g/100g - Viscosity (25°C, 75 Brix) 3000 mPa.s - Total Carbohydrates (Total Sugars, 75 BRIX) 63 - 66 g/100g - Colouring (EBC Solution 10%) 68 - - Total Sugars (75 BRIX) 63 - 66 - - Total Sugars (Fructose, 75 BRIX) 15 - 30 - - Total Sugars (Glucose, 75 BRIX) 16.5 - 30 - - Total Sugars (Sucrose, 75 BRIX) 2.0 - 34.0 - - Total Sugars (Dry Matter) 84 - 88 - - Total Sugars (Fructose, Dry Matter) 20 - 40 - - Total Sugars (Glucose in Dry Matter) 22 - 40 - - Total Sugars (Sucrose, Dry Matter) 3.0 - 45.0 - - Viscosity (25 ̊C, 75 BRIX) 3000 mPa.s - Water Activity 0.7 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 100 Per g - Yeasts max. 200 Per g - Mesophilic Bacteria max. 2000 per gram - Mesophilic Bacteria max. 2000 Per g - Molds Count max. 100 per gram - Yeasts Count max. 200 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 10 per gram - Bacillus Cereus max. 10 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 271 kCal/100g - Lipids 0.1 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 66 g/100g - of Which Total Sugars 63 - 66 g/100g - Proteins 1.4 g/100g - Salt 0.2 g/100g - Total Sugars (Dry Matter) 84 - 88 g/100g - Total Sugars (75 Brix) 63 - 66 g/100g - Total Sugars (Fructose, Dry Matter) 20 - 40 g/100g - Total Sugars (Fructose, 75 Brix) 15 - 30 g/100g - Total Sugars (Glucose, Dry Matter) 22 - 40 g/100g - Total Sugars (Glucose, 75 Brix) 16.5 - 30 g/100g - Total Sugars (Sucrose, Dry matter) 3 - 45 g/100g - Total Sugars (Sucrose, 75 Brix) 2 - 45 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 7400 ppm - Iron Content 4.4 ppm - Calcium Content 420 ppm - Magnesium Content 460 ppm - Phosphorus Content 500 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
Storage & Handling
- Storage
- 360 days in drum at <25°C
- 390 days in container at <12°C