Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Barley Malt Syrup
- Technologies
- Product Families
- Labelling
Non refined barley malt syrup, barley malt extract.
- Functionalities
Sweetener/ natural color/ cereal flavor
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Biscuits, dairy and plant-based products (drinks, yogurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Brix 78 - 80 - - Brix 80 ± 2 - - Equivalent Dextrose (D.E.) 48 - - Calcium Content 100 ppm - Carbohydrates (DP2) min. 32 - - Equivalent Dextrose 48 - - Energy (80 BRIX) 314 kCal/100g - Energy (80 BRIX) 1313 kJ/100g - Fructose Content 2.5 - - Glucose Content 9 - - Iron Content 5 ppm - Lipids (80 BRIX) 0.2 g/100g - Lipids (Saturates, 80 BRIX) max. 0.1 g/100g - Magnesium Content 560 ppm - Maltose Content 29 - - pH Value 4.0 - 6.0 - - Phosphorus Content 2400 ppm - Potassium Content 3600 ppm - Protein Content (80 BRIX) 4.4 g/100g - Salt Content (80 BRIX) 0.13 g/100g - pH 4 - 6 - - Sucrose Content 1 - - Total Carbohydrates (80 BRIX) 73.5 g/100g - Viscosity (25°C, 80 brix) 16500 mPa.s - Total Carbohydrates (Carbohydrates min. DP2, 80 BRIX) 32 g/100g - Colouring (EBC Solution 10%) 15 - - Total Carbohydrates (80 BRIX, Total Sugars) 41.5 g/100g - Total Sugars (80 BRIX) 41.5 - - Total Sugars (Fructose, 80 BRIX) 2.5 - - Total Sugars (Glucose, 80 BRIX) 9 - - Total Sugars (Maltose, 80 BRIX) 29 - - Total Sugars (Sucrose, 80 BRIX) 1 - - Total Sugars (Dry Matter) 51.5 - - Total Sugars (Fructose, Dry Matter) 3 - - Total Sugars (Glucose in Dry Matter) 11 - - Total Sugars (Maltose, Dry Matter) 36 - - Total Sugars (Sucrose, Dry Matter) 1.5 - - Viscosity (25 ̊C, 80 BRIX) 16500 mPa.s - Water Activity 0.73 - - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli max. 10 Per g - Moulds max. 100 Per g - Yeasts max. 200 Per g - Mesophilic Bacteria max. 2000 per gram - Mesophilic Bacteria max. 2000 Per g - Molds Count max. 100 per gram - Yeasts Count max. 200 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Staphylococcus Aureus max. 10 Per g - Bacillus Cereus max. 10 per gram - Bacillus Cereus max. 10 Per g - Salmonella max. 1 per 25g - Salmonella max. 1 Per 25g - Listeria Monocytogenes max. 1 per 25g - Listeria Monocytogenes max. 1 Per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 314 kCal/100g - Lipids 0.2 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 73.5 g/100g - of Which Total Sugars 41.5 g/100g - of Which Carbohydrates >DP2 32 g/100g - Proteins 4.4 g/100g - Salt 0.13 g/100g - Total Sugars (Dry Matter) 51.5 g/100g - Total Sugars (80 Brix) 41.5 g/100g - Total Sugars (Fructose, Dry Matter) 3 g/100g - Total Sugars (Fructose, 80 Brix) 2.5 g/100g - Total Sugars (Glucose, Dry Matter) 11 g/100g - Total Sugars (Glucose, 80 Brix) 9 g/100g - Total Sugars (Maltose, Dry Matter) 36 g/100g - Total Sugars (Maltose, 80 Brix) 29 g/100g - Total Sugars (Sucrose, Dry matter) 1.5 g/100g - Total Sugars (Sucrose, 80 Brix) 1 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 3600 ppm - Iron Content 5 ppm - Calcium Content 100 ppm - Magnesium Content 560 ppm - Phosphorus Content 2400 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- EU 848/2018 : Organically grown products - Certisys BE-BIO-01*
- Kosher, Halal
Allergens
- 2011/1169/EC
Contaminants
- 1881/2006/EC
Packaging & Availability
Storage & Handling
- Storage
- 210 days in pail at <25°C
- 390 days in pail at <12°C
- 390 days in drum at <25°C
- 210 days in container at <25°C
- 390 days in container at <12°C