Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Rice Syrup
- Technologies
- Product Families
- Labelling
Non refined rice syrup, rice extract.
- Functionalities
Viscosity/ coating /crispness/ cereal flavor/ base for plant-based drinks/ desserts / ice cream.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Dairy and plant-based products (drinks, yogurts, etc.), biscuits, cereal- based products (bars and breakfast foods), sauces, baby food, etc.
Properties
- Physical Form
- Allergens
Value Units Test Method / Conditions Gluten max. 20 ppm - - Typical Properties
Value Units Test Method / Conditions Brix 78 - 82 - - Equivalent Dextrose (D.E.) 35 - - pH 4.5 - 6.5 - - Water Activity 0.78 - - Viscosity (25°C, 76 brix) 22000 mPa.s - Colouring (EBC Solution 10%) 1 - - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 5000 per gram - Molds Count max. 100 per gram - Yeasts Count max. 200 per gram - E.Coli max. 10 per gram - Staphylococcus Aureus max. 10 per gram - Bacillus Cereus max. 100 per gram - Salmonella max. 1 per 25g - Listeria Monocytogenes max. 1 per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 312 kCal/100g - Lipids 0.3 g/100g - of Which Saturates max. 0.1 g/100g - Total Carbohydrates 77 g/100g - of Which Total Sugars 27 g/100g - of Which Carbohydrates >DP2 50 g/100g - Proteins 0.5 g/100g - Salt 0.1 g/100g - Total Sugars (Dry Matter) 34 g/100g - Total Sugars (80 Brix) 27 g/100g - Total Sugars (Glucose, Dry Matter) 5 - - Total Sugars (Glucose, 80 Brix) 4 - - Total Sugars (Maltose, Dry Matter) 29 g/100g - Total Sugars (Maltose, 80 Brix) 23 g/100g - - Mineral Profile
Value Units Test Method / Conditions Potassium Content 840 ppm - Iron Content 1 ppm - Calcium Content 40 ppm - Magnesium Content 210 ppm - Phosphorus Content 640 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Certifications
- Kosher, Halal
Allergens
- Regulation concerned : 2011/1169/EC
Contaminants
- Regulation concerned : 1881/2006/EC
Packaging & Availability
Storage & Handling
- Storage
- 270 days in pail at <12°C
- 270 days in drum at <12°C
- 270 days in container at <12°C