Products

Mennel's Angel Food Cake Flour is a unique variety with low protein and low ash properties. Angel Food Cake Flour can be hard to come by. Mennel's special recipe has been tested and tried and won't disappoint. The fact that it's a low protein and low ash product can be chalked up to the extra step in our process. This custom Mennel process delivers a unique and very fine particle-sized bleached flour option.

Mennel's Emblem Flour is one of our most popular higher ash and higher protein blended flours. Our blended flour varieties are made of different soft wheat flours. And no it's not just something we throw together ... it's a perfected blend developed through proven testing in our state-of-the-art research and development lab.

Mennel's Menkota Flour is made from our premium high gluten, high protein hard red spring wheat. It's ideal for handling high absorption and is known for it's large bake volume. This spring wheat flour variety has the strength to go through intense machining. It too has good fermentation tolerance thanks to strong gluten properties.

Mennel's Graham Flour is the perfect solution for your natural whole wheat needs. Graham Flour is made from Soft Red Winter Wheat differentiating it from traditional whole wheat flour. To create a healthy whole wheat flour product, the bran and germ is finely ground and reconstituted back in with the endosperm. It's not easy being this good.

Mennel's Stabilized Wheat Bran goes through thermal processing to extend the shelf life. It's also a great way to add fiber to any product.

Mennel's Supercake Flour is a one-of-a-kind low ash bleached flour. It's one of our most-popular cake grade flours. All of Mennel's cake grade flours are milled to ensure a low protein and low ash recipe. The fluffy bleached white flour is best used for products that require multiple traits, especially a tender and soft texture. Our Supercake Flour is also strong enough to keep it's structure even after coming out of the oven.

Mennel's Xpress pregelatinized wheat flour controls size, height and achieve more yields. It's specially processed to provide consistent viscosity and is ideal for applications that require instant thickening and binding. As a result of our unique process, you can expect these important applications and specifications from Mennel's Xpress Flour.

Mennel's Majestic Flour is an essential all-purpose flour. It's milled to be versatile and is truly a must have for your baking needs. It's a special blend of our premium soft wheat flour and our mid protein hard wheat flour. Mennel's Majestic Flour has the strength to bake an exceptional bread, yet tender enough to work with other products like scones and some types of cakes.

Mennel's Stabilized Bran and Germ Concentrate is treated to reduce the activity of enzymes which lead to rancidity. It can be reconstituted with refined flour to create a whole wheat flour with increased shelf life. The treatment also increases whole wheat bread loaf volume and improves taste.

Mennel's Stone Ground Whole Wheat Flour performs the same as our traditional fine whole wheat flour, but the stone ground process is available per customer request or preference.

Mennel's Menkan Flour is a mid protein hard wheat flour. It's well-known for excellent tolerance, good stability and absorption. It's milled from cleaned, sound, mid protein hard red winter wheat. Looking for flexibility and confidence? Mennel's Menkan Flour can be counted on for a wide variety of applications. This Mennel flour variety can also be used in either straight dough or sponge processes.

Misc. Mixes specializes in just add water mixes, including but not limited to batter, breading, roll, and pretzel.

Mennel's Extra Fine Supercake Flour is a low ash, fine particle-sized bleached flour. It's a fluffy bleached white flour with a tender and soft texture. Don't let it surprise you with it's strength though. Mennel's Extra Fine Supercake Flour is strong enough to keep it's structure after coming out of the oven.

Mennel's Fine Whole Wheat Flour has excellent strength and a fine texture. It gets its name from the finely ground bran and germ particles, which we mix back together with the flour making this fine whole wheat flour perfect for that recipe that needs "a secret ingredient."

Mennel's Self Rise Flour is a value-added specialty flour that simplifies baking. It's pre-mixed with specially-designed ingredients to offer a complete or ready-to-go option. Our self rise flour won't let you down.

ThermoPure™ due to its distinctive qualities – offers better viscosity, texture and adhesion. Our commitment to innovation has led to providing a validated pathogen reduction system as well as increased capacity and expanded access to ready-to-eat flour options. It's true, Mennel has a more than 30-year history of producing low micro count heat-treated flour products, and now it's available in soft wheat, hard and spring wheat and organic wheat varieties and reliably delivered to your door.

Sweet Mixes specializes in just add water sweet mix products, including but not limited to cake, brownie, funnel cake and donut.

Mennel's Challenge Flour is truly a staple non-chlorinated straight grade flour. This high-quality flour is milled with mellow protein soft red winter wheat. It's ideal for products that require a tender, flaky and soft texture.

Mennel's Snowfluff Flour is a popular straight grade flour in a chlorinated variety. This high-quality flour is milled with mellow protein soft red winter wheat ideal for products that require tender, flaky and soft textures.

Corn Mixes specializes in just add water corn mix products, including but not limited to both white and yellow corn muffins, cornbread, grits, corn meal, corn flour, and hush puppy.

Mennel's Heat Treated Flour offers better viscosity, texture and adhesion. It also provides lower micro counts.

Breakfast Mixes specializes in just add water breakfast mix products, including but not limited to biscuit, pancake and waffle.

Mennel's Snowhite is a one-of-a-kind non-chlorinated cake flour. This specialty flour variety delivers superior volume, texture and taste compared to traditional chlorinated cake flour. Mennel's Snowhite Flour is a direct replacement for chlorinated cake flour, which is truly a necessity when making high-ratio cakes without chlorinated flour.