Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 10191-41-0, 59-02-9, 1406-18-4, 119-13-1, 16698-35-4, 1406-66-2, 154-28-4, 2074-53-5, 7616-22-0
- EC No.
- 200-412-2, 200-201-5, 204-299-0, 240-747-1, 233-466-0, 215-788-8, 218-197-9
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Product Highlights
- Tocopherols are a class of compounds that make up different forms of vitamin E. Natural Mixed Tocopherol is the mixture of diverse types of vitamin E. Natural Mixed Tocopherol facilitate to maintain the freshness and Shelf life of wide range or food, cosmetic products, feed and nutraceutical formulations.
- Naturall-e Natural Mixed Tocopherol is pre-eminent and natural alternative to synthetic antioxidants which makes it consumer friendly as well as product friendly as it protects freshness and flavor of the products. Natural mixed Tocopherol developed at Matrix life science owns an excellent antioxidant properties and have wide ranges of applications in Food, Pharmaceuticals, Nutraceuticals and Cosmetics Industry.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Food industry
- Nutraceutical industry
- Pharmaceutical industry
- Animal feed industry
- Cosmetics industry
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow to brownish red viscous oil
- Odor
- Mild odor
- Typical Properties
Value Units Test Method / Conditions Acidity (0.1 N NaOH/g) max. 1.0 - FCC Ashes 0 % - Humidity 0 % - Relative Density (at 20°C) 0.90 - 0.96 - In House Sum of Dioxins (WHO-PCDD/F-TEQ) max. 0.75 ppt - Sum of Dioxins and Dioxin like PCBS (WHO-PCDD/F-PCB-TEQ) max. 1.25 ppt - Sum of PCB28, PCB52, PCB101, PCB153 & PCB180 (ICES-6) max. 40.0 ppb - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 cfu/g ISO:4832:2006 E. Coli Absent cfu/10g ISO 6579:2002 Enterobacteriaceae Absent cfu/25g ISO 6579:2002 Pseudomonas aeruginosa Absent cfu/10g ISO 6579:2002 S. Aureus Absent cfu/10g ISO 6579:2002 Salmonella Absent cfu/25g ISO 6579:2002 Total Plate Count max. 1000 cfu/g ISO:4833(Part 1):2013 Yeast & Moulds max. 100 cfu/g IS:5403 :1999 - Nutritional Information
Value Units Test Method / Conditions Calcium 0 mg/100g - Cholesterol 0 mg/100g - Dietary Fiber 0 % - Energy 182 kcal/100g - Monounsaturated Fats 5.2 % - Polyunsaturated Fats 6.8 % - Potassium max. 0.5 mg/100g - Protein 0 % - Saturated Fats 3.7 % - Sodium 0.7 mg/100g - Starch 0 - - Sugars 0 - - Tocopherols min. 70 % - Total Carbohydrate 0 % - Total Fat 15.7 % - Trans Fat 0 % - Vitamin C max. 0.1 mg/100g - Vitamin E min. 5215 IU/100g - - Assay
Value Units Test Method / Conditions d - α - Tocopherol 5.00 - 20.00 % By GC d - β - Tocopherol 0.01 - 5.00 % By GC d - γ - Tocopherol 50.00 - 70.00 % By GC d - δ - Tocopherol 10.00 - 30.00 % By GC - Composition
Value Units Test Method / Conditions Natural Mixed Tocopherol min. 70 - - Non Alpha Tocopherol min. 56.00 % By GC Soy Oil max. 30 - - - Contaminants
Value Units Test Method / Conditions Arsenic Content max. 0.2 ppm By ICP-MS Benzo (a) pyrene max. 2.0 ppb By GC-MS Cadmium Content max. 0.2 ppm By ICP-MS Heavy Metals max. 5.0 ppm By ICP-MS Lead Content max. 0.5 ppm By ICP-MS Mercury Content max. 0.1 ppm By ICP-MS Sum PAH max. 10.0 ppb By GC-MS - Quality Specifications
Value Units Test Method / Conditions Specific Rotation [α]D²⁵ min. +20 ° FCC
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Natural-e™ Natural Mixed Tocopherol 70% Non-GMO Soy (IP) meets the Monograph requirements of the current National Formulary (NF, Tocopherol Excipients) and FCC (RRR-Tocopherols, concentrate, mixed, low alpha type) as of those of the European Community (E 306, Tocopherol rich extract). Produced according to GMP, Codex Alimentarius, Non-GMO Cert ID, certified Kosher and Halal. The U.S. FDA has recognized Tocopherols as safe (GRAS) as a nutrient and as preservative (21 CFR, Part 182.8890 &182.3890) and are GRAS exempt for the requirement for premarket approval (21 CFR, Part 150.36) for certain food categories. Natural-e™ Natural Mixed Tocopherol 70% Non-GMO Soy (IP) is TSE & BSE free does not contain any meat or animal derived products, Gluten, Lactose or Alcohol and has not been irradiated.
- Certifications : ISO 9001, ISO14001, ISO45001, Non-GMO(Food Chain ID), GMP, FSSC22000, Halal India, MUI Halal, Kosher, FSSAI, FAMI-QS, Non-GMO Project verified, Eco cert (Organic Farming according) (EU), Eco cert - National Organic Program (NOP), FSSAI, Eco cert Raw Materials COSMOS, Eco Cert - Cosmetics, NATRUE, REACH registration No. - 01-2120087841-49-0011
Packaging & Availability
- Packaging Type
- Packaging
- 1Kg Aluminum bottle
- 5/ 25/190kg Drum
- 900kg IBC
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- Natural-e™ Natural Mixed Tocopherol 70% Non-GMO Soy (IP) must be stored in closed containers at ambient temperature in dry condition. Avoid over exposure to sunlight, alkaline environment or high temperature.
- Handling Instructions - Heat up to 35˚C before use to get uniform and clear appearance.