Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Animal Feed & Nutrition Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 58-95-7, 7695-91-2
- EC No.
- 231-710-0, 200-405-4
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Animal Species
- Dosage Form
- Food & Nutrition Applications
- Application
- Food industry
- Nutraceuticals industry
- Pharmaceutical industry
- Animal feed industry
- Cosmetics industry
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow to brownish color oil
- Odor
- Mild odor
- Typical Properties
Value Units Test Method / Conditions Acidity (0.1 N NaOH/g) max. 1.0 - USP Relative Density (at 20°C) 0.90 - 0.96 - In house Sum of Dioxins (WHO-PCDD/F-TEQ) max. 0.75 ppt - Sum of Dioxins and Dioxin like PCBS (WHO-PCDD/F-PCB-TEQ) max. 1.25 ppt - Sum of PCB28, PCB52, PCB101, PCB153 & PCB180 (ICES-6) max. 40.0 ppb - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 cfu/g ISO:4832:2006 E. Coli Absent cfu/10g ISO 6579:2002 Enterobacteriaceae Absent cfu/25g ISO 6579:2002 Pseudomonas aeruginosa Absent cfu/10g ISO 6579:2002 S. Aureus Absent cfu/10g ISO 6579:2002 Salmonella Absent cfu/25g ISO 6579:2002 Total Plate Count max. 1000 cfu/g ISO:4833(Part 1):2013 Yeast & Moulds max. 100 cfu/g IS:5403 :1999 - Assay
Value Units Test Method / Conditions d - α -Tocopherol min. 73.53 % - - Composition
Value Units Test Method / Conditions Soy Oil max. 26.47 % - - Contaminants
Value Units Test Method / Conditions Arsenic Content max. 0.2 ppm By ICP-MS Benzo (a) pyrene max. 2.0 ppb By GC-MS Cadmium Content max. 0.2 ppm By ICP-MS Heavy Metals max. 5.0 ppm By ICP-MS Lead Content max. 0.5 ppm By ICP-MS Mercury Content max. 0.1 ppm By ICP-MS Sum PAH max. 10.0 ppb By GC-MS - Quality Specifications
Value Units Test Method / Conditions d - α -Tocopherol min. 1000 IU By GC d - α -Tocopherol min. 73.53 % By GC Specific Rotation [α]D²⁵ min. +24 ° USP
Regulatory & Compliance
- Certifications & Compliance
- Grade
- Regulatory Information
- Natural-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Soy (IP) meets the Monograph requirements of the current National Formulary (NF, Tocopherol Excipients) and FCC requirements as of those of the European Community (E 306, Tocopherol rich extract) Produced according GMP, Codex Alimentarius, from Non GMO source, certified Kosher and Halal. The U.S. FDA has recognized Tocopherols as safe (GRAS) as a nutrient and as preservative (21 CFR, Part 182.8890 & 182.3890) and are GRAS exempt for the requirement for premarket approval (21 CFR, Part 170.36) for certain food categories. Naturall-e SO-A1000IU is TSE & BSE free does not contain any meat or animal derived products, Gluten, Lactose or Alcohol and has not been irradiated.
- Certifications : ISO 9001, ISO14001, ISO45001, Non-GMO (Food Chain ID), GMP, FSSC22000, Halal India, MUI Halal, Kosher, FAMI-QS, Non-GMO Project Verified, Eco cert (Organic
- Farming according) (EU), Eco cert - National Organic Program (NOP), FSSAI, REACH registration No. - 01-2120087841-49-0011
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
- Natural-e™ d-Alpha Tocopheryl Acetate 1000IU Non-GMO Soy (IP) must be stored in closed containers at ambient temperature in dry condition. Avoid over exposure to sunlight, alkaline environment or high temperature.
- Handling Instructions - Heat up to 35˚C before use to get uniform and clear appearance.