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Marshall's Flavor House Pure Vanilla Extract (MV-1000)

Physical Form: Liquid

Flavor: Vanilla

Certifications & Compliance: FDA 21 CFR 110.93, FDA 21 CFR Regulations, FDA Compliant, Generally Recognized As Safe (GRAS), Kosher

Labeling Claims: Kosher, Not Listed In California Proposition 65

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Vanilla
Flavor Family
Vanilla Flavors
Flavor Ingredient Class
Flavors,
Oleoresins & Extracts
Ingredient Name
Vanilla Extract
Food Ingredients Functions
Flavoring Agent
Ingredients
Water, Ethyl Alcohol, Vanilla Beans Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Kosher,
Not Listed In California Proposition 65

Properties

Physical Form
Liquid
Appearance
Dark Brown to Blackish Opaque Liquid With a Small Amount of Sediment Possible
Taste
Characteristic Vanilla Flavor
Odor
Characteristic Vanilla
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 60°F)0.963 - 1.0--

Regulatory & Compliance

Certifications & Compliance
FDA 21 CFR 110.93,
FDA 21 CFR Regulations,
FDA Compliant,
Generally Recognized As Safe (GRAS),
Kosher
Chemical Inventories
TSCA (USA)
Nutritional Facts

Food flavors and colors are included in an exemption referenced in 21 C.F.R., 101.9 (J) (4), as published on the Internet by the Office of the Federal Register.

Packaging & Availability

Packaging Type
Cases,
Drums
Packaging
  • 1 - gallon U.N. plastic jugs
  • 4 gallons/case
  • 55 gal drum

Storage & Handling

Shelf Life
24 Months(at Ambient Conditions (68 - 77°F))
Shipping and Storage

Do not freeze or refrigerate. Product should be kept in well-ventilated areas at room temperature (approx. 60°F) free from odors. All transportation used to ship product shall be clean, dry and free of any conditions which could contribute to the contamination of food product and thereby cause product loss.

Shipping and Storage

The product shall be manufactured in accordance with all FDA requirements promulgated in CF21 and meet all federal and state regulations for food products. Product shall comply with 21 C.F.R. 110.93.