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Marroquin Organics AGENABON Organic F30 Glucose and Invert Sugar Syrup

Marroquin Organics Agenabon Organic F30 Glucose and Invert Sugar Syrup has a well balanced carbohydrate composition and a high degree of sweetness.

Ingredient Name: Invert Syrup

Functions: Nutritive Sweetener

Labeling Claims: Gluten-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Vegan, Vegetarian

End Uses: Filling Applications, Ice Cream, Jams, Syrups

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Glucose, Invert Syrup
Technologies
Product Families

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Application

Organic glucose and invert sugar syrup has a well balanced carbohydrate composition and a high degree of sweetness.

AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products like:

  • candy fillings
  • baked goods
  • jams
  • syrups
  • ice creams
  • and more
Suitability

AGENABON organic glucose syrup is:

  • Vegetarian
  • Vegan
  • gluten free

Properties

Appearance
Light yellow, viscous fluid

Regulatory & Compliance

Certifications & Compliance
Certifications

AGENABON organic glucose syrup is:

  • Certified Organic
  • Non-GMO Project verified
  • Kosher
  • Halal

Technical Details & Test Data

Manufacturing Process

Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification , producing organic glucose syrup.

Packaging & Availability

Packaging Type
Bulk Packaging

1200 kg totes

Storage & Handling

Storage and Minimum Shelf Life

12 months from date of manufacture when kept in dark, cool storage