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Organic GemPro® HPG

Organic GemPro® HPG is a natural, wheat protein extracted from high quality, certified organic wheat flour by a unique and proprietary process to yield a 90% protein product. It has a high degree of water absorption and exhibits strong viscoelastic properties. This highly functional protein is ideal for formulating a variety of organic bakery products, breakfast cereals, snacks and other food products. Applications include weight management products, frozen dough, flat breads, pastas, pizzas. The Hamburg, Iowa, manufacturing facility has been Certified Organic by Quality Assurance International.

Brand: Organic GemPro (1 products)

Ingredient Name: Wheat Protein Isolate

Labeling Claims: Clean Label, Organic

Protein Content: 90.0 - 90.0 %

Features: Balanced Nutrition, High Protein Content, High Quality, Improved Expansion, Improved Texture, Visco-Elasticity, Water Absorbent

End Uses: Dough, Instant Breakfast Cereal, Pasta, Pizza, Snacks

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Wheat Protein Isolate
Protein Type
Protein Isolate
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Ingredients
Wheat Protein, Wheat Protein Isolate
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Labeling Claims
Clean Label,
Organic
Food Ingredients Features
Balanced Nutrition,
High Protein Content,
High Quality,
Improved Expansion,
Improved Texture,
Visco-Elasticity,
Water Absorbent
Features
  • 90% protein content (natural high protein) 
  • Excellent water absorption
  • Clean label
  • Improves volume in weak dough

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Dough,
Instant Breakfast Cereal,
Pasta,
Pizza,
Snacks

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%-
Protein Contentmin. 90%-
Ash Contentmax. 1%-
Particle Size (through 100 mesh)min. 95%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/g-
Mold and Yeastmax. 200cfu/g-
E. coli ContentNegativecfu/g-
Salmonella ContentNegativecfu/g-

Regulatory & Compliance

Certifications & Compliance
Organic Certified

Packaging & Availability

Packaging Type
Bags
Packaging

Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.

Storage & Handling

Storage

To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.