GemPro® Extend

GemPro® Extend Vital Wheat Gluten is isolated from hard wheat flour by natural wet-processing techniques and followed by a delicate flash-drying process. This product retains the vitality or viscoelasticity of wet gluten before the drying step. GemPro Extend® provides greater extensibility, making it ideal for sheeting products such as, pizza, flatbreads, and crackers.

Brand: GemPro (11 products)

Ingredient Name: Wheat Gluten

Protein Content: 75.0 - 75.0 %

Features: Balanced Nutrition, Improved Expansion, Rapid Absorption

End Uses: Bread, Crackers, Pizza

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Food Ingredients Features
Features
  • Maintains strength while providing greater elasticity
  • Increases nutritional value of food pro
  • Improves absorption and volume

Applications & Uses

Markets
Applications
Food & Nutrition Applications

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 8%-
Protein Contentmin. 75%-
Ash Contentmax. 1%-
Particle Size (through 100 mesh)min. 95%-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/g-
Mold and Yeastmax. 200cfu/g-
E. coli ContentNegativecfu/g-
Salmonella ContentNegativecfu/g-

Packaging & Availability

Packaging Type
Packaging

Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.

Storage & Handling

Storage

To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.