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GemPro® 4400

GemPro® 4400 is a wheat protein prepared by a unique and proprietary process resulting in a product that imparts moderate elasticity and extensibility to dough systems. It improves the machinability of dough and imparts firmness to pasta products. GemPro® 4400 is particularly useful as an egg white replacer in pasta and as a protein improver in bakery products resulting in enhanced machinability, increased volume and excellent texture. Applications include whole grain baked/extruded products, biscuits, batters and breading.

Brand: GemPro (11 products)

Ingredient Name: Wheat Protein Isolate

Protein Content: 85.0 - 85.0 %

Features: Enhanced Firmness, Improved Dough Machinability & Development, Improved Expansion, Improved Texture

End Uses: Biscuits, Bread, Food Batters, Pasta

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Wheat Protein Isolate
Protein Type
Protein Isolate
Food Ingredients Functions
Protein Source
Pharma & Nutraceuticals Functions
Protein Source
Ingredients
Wheat Protein, Wheat Protein Isolate
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
Proteins & Amino Acids

Features & Benefits

Food Ingredients Features
Enhanced Firmness,
Improved Dough Machinability & Development,
Improved Expansion,
Improved Texture
Features
  • 85% protein content
  • Effective protein enhancer
  • Improves whole grain machinability
  • Improves sheeting in laminated products

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Convenience Foods,
Savory & Culinary
Food & Nutrition Applications
Biscuits,
Bread,
Food Batters,
Pasta
Ingredient Declaration

Wheat Protein or Wheat Protein Isolate

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 7%-
Protein Contentmin. 85%-
Ash Contentmax. 4%-
Particle Size (through 100 mesh)min. 95%-
pH6.0 - 7.0--
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000cfu/g-
Mold and Yeastmax. 200cfu/g-
E. coli ContentNegativecfu/g-
Salmonella ContentNegativecfu/g-

Packaging & Availability

Packaging Type
Bags
Packaging

Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.

Storage & Handling

Storage

To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.