GemGel® 50

GemGel® 50 is an economical, pregelatinized, native wheat starch produced by a unique drying process. This product hydrates instantly in water and generates a lower viscosity than GemGel 100. GemGel 50 has general applications as an instant thickener in bakery products, breakfast cereals, snacks, other processed foods, and a variety of industrial applications.

Brand: GemGel (1 products)

Ingredient Name: Wheat Starch

Functions: Thickener, Viscosity Modifier

Features: Cost Effective, Excellent Adhesive Properties, Good Binding, Improved Texture, Low Viscosity

End Uses: Instant Breakfast Cereal, Snacks

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Wheat Starch
Food Ingredients Functions: Thickener,
Viscosity Modifier
Ingredients: Wheat Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners
Ingredient Declaration: Wheat Starch

Features & Benefits

Food Ingredients Features

Cost Effective,

Excellent Adhesive Properties,

Improved Texture,

Features

Instant thickener
Superior binding/adhesion
Cost effective
Improve texture in pet treats
Improve extrusion properties in snacks

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Cereals & Snacks
Food & Nutrition Applications: Instant Breakfast Cereal,
Snacks

Properties

Typical Properties


	Value	Units	Test Method / Conditions
Moisture Content	max. 8	%	-
Protein Content	max. 3.5	%	-
Ash Content	max. 0.8	%	-
Particle Size (through 100 mesh)	min. 80	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10000	cfu/g	-
Mold and Yeast	max. 200	cfu/g	-
E. coli Content	Negative	cfu/g	-
Salmonella Content	Negative	cfu/g	-

Packaging & Availability

Packaging Type: Bags
Packaging: Packed in multi-ply kraft bags with net weight of 50 lbs (22.7 kg). Bulk shipment or other packaging options are available.

Storage & Handling

Storage: To achieve maximum stability, store in a cool, dry, and sanitary area away from direct source of heat or any source of water. When stored under the above conditions, the shelf-life is two years from the date of manufacture.