Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 85251-63-4
- Ingredients
- Apple Fiber
- EC No.
- 286-475-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Lutkala Pure contains plant fiber from apple pomace. It is produced with a patented extrusion method that does not require any chemical reagents. As a result, Lutkala is free from post-process impurities. Additionally, owing to the use of a unique technology, our fiber has good rheologic properties. That is why Lutkala not only enriches food with healthy fiber, but also allows for achieving desired parameters of food, such as structure or texture. We do not bleach Lutkala to avoid using any chemical reagent during production process. This fact may influence on color of the light products, like white bread – giving it not only a buster of healthy fiber, but also more healthy look.
- Technical Benefits
- Easy to use
- Thermostable
- Improves sensory discriminant like flexibility or dampness
- Effective in all pH conditions & in wide temperature range
- Good dispersion properties
- Does not contain salt
- Supports fat & sugar reduction
Applications & Uses
Properties
- Physical Form
- Odor
- Slightly fruity scent
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % - pH (in 7% water solution, at 25°C) 3.7 - - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10 cfu/g - Yeast & Moulds max. 10 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Energy approx. 224 kcal/100g - - Chemical Analysis
Value Units Test Method / Conditions Insolouble Fiber approx. 43 % - Solouble Fiber approx. 18 % - Including Native Pectin approx. 9 % - Carbohydrate max. 15 % - Protein max. 6 % - Fat max. 2 % - Ash Content max. 2 % - - Rheological Properties
Value Units Test Method / Conditions Viscosity (in 7% water solution, at 25°C) min. 500 mPa.s - Water Holding Capacity (WHC) approx. 4 g/g - Oil Binding Capacity (OBC) 2.6 g/g - Swelling Index min. 10 ml/g -
Regulatory & Compliance
- Regulation
Heavy metal content
The product complies with Regulation (EC) No 1881/2006 as amended setting maximum levels for certain contaminants in foodstuffs (OJ L 364/5).