Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredients
- Cocoa Butter, Milk Powder, Soy Lecithin, Vanilla Extract, Maltitol, Cocoa Mass
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Instructions for Preparation
- Deposit the desired amount of milk chocolate in a melting tank.
- Be sure the temperature be between 45 °C (113 °F) and under 55 °C (131 °F).
- Make a crystallization curve and place in a mold the chocolate at a temperature of 28.5 to 29.5 °C (82.4 to 85.1 °F)
- Uses
- Intended Use : In food and as a raw material in the confectionery and pastry industries.
- Non-Intended Use : Consumption after expiration date, or under inappropriate storage conditions. These can alter the sensory, physicochemical and microbiological properties.
Properties
- Physical Form
- Taste
- Typical for cocoa without foreign taste
- Odor
- Typical for cocoa without foreign odor
- Appearance
- Solid paste
- Typical Properties
Value Units Test Method / Conditions Gluten max. 20 ppm Analysis with GFCO approval Foreign Material Absent - AOAC 965.38 - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 1 % AOAC 931.04 - Gravimetric analysis in halogen moisture analyzer Fat 37 - 40 % AOAC 963.15 - Nuclear Magnetic Resonance Viscosity 0.750 - 1.700 Pa*s IOCCC 2000 - Casson Model Yield Value 2 - 6.500 Pa IOCCC 2000 - Casson Mode Particle Size 20 - 25 microns Micrometer Sucrose* max. 0.5 % 07(S47) rev9 2012 - GC-FID - Microbiological Values
Value Units Test Method / Conditions Mesophilic Aerobic Bacteria Count 10000 CFU/g AOAC 966.23 - Depth plate count / AOAC 2015.13 - Petrifilm™ Count Plate Mesophilic Aerobic Bacteria Count 10000.0 CFU/g AOAC 966.23 - Depth plate count / AOAC 2015.13 - Petrifilm™ Count Plate Yeasts and Molds Count max. 100 CFU/g ISO 21527-2 - Depth plate count / Soleris® Direct Yeast and Mold Test. AOAC® Perfomance TestedSM - Certificate No. 051301 / AOAC 2014.05 - Petrifilm™ Count Plate Enterobacteriaceae max. 10 CFU/g ISO 21528-2 - Depth plate count / AOAC 2003.01 - Petrifilm™ Count Plate Enterobacteriaceae max. 10 CFU/g ISO 21528-2 - Depth plate count / AOAC 2003.01 - Petrifilm™ Count Plate Total Coliform Organisms Count max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Total Coliform Organisms Count max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Escherichia coli max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Escherichia coli max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Staphylococcus aureus (+) max. 10 CFU/g ISO 6888 - Surface plate count Bacillus cereus max. 10 CFU/g ISO 7932 - Surface plate count A/P Salmonella sp Absent - ANSR for Salmonella. AOAC® Perfomance TestedSM - Certificate No. 061203 A/P Listeria monocytogenes Absent - ANSR for Listeria monocytogenes. AOAC® Perfomance TestedSM - Certificate No. 061506 - Nutritional Information
Value Units Test Method / Conditions Energy 2094.1 kJ/100g - Total Protein 7.5 g/100g - Total Carbohydrates 50.8 g/100g - Sugars (Naturally Present in Milk) 8.8 g/100g - Added Sugars 0 g/100g - Added Sugars 0.0 g/100g - Polyols 39 g/100g - Polyols 39.0 g/100g - Dietary Fiber 1.9 g/100g - Total Fat 38.5 g/100g - Saturated Fat 23 g/100g - Saturated Fat 23.0 g/100g - Trans Fatty Acids 0.0 mg/100g - Trans Fatty Acids 0 mg/100g - Cholesterol 22.3 mg/100g - Sodium Content 85.4 mg/100g - Potassium 398.06 mg/100g - Calcium 230.32 mg/100g - Iron Content 0.45 mg/100g - Vitamin A 64.45 mcg/100g - Vitamin C 1.98 mg/100g - Vitamin D 0.11 mcg/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm AOAC 968,15 Mercury max. 0.1 ppm AOAC 999.11 Lead Content max. 1 ppm AOAC 999.11 Copper Content max. 50 ppm AOAC 999.11 Cadmium Content max. 0.3 ppm AOAC 999.10 - Mycotoxins
Value Units Test Method / Conditions Aflatoxins (Sum of G1, G2, B1, B2) max. 10 ppb AOAC 994.08 - LC-MSMS Aflatoxins (Sum of G1, G2, B1, B2) max. 10 ppb AOAC 994.08 - LC-MSMS - Note
- * This paramter should be tested every year.
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Statement
Product manufactured with Non-GMO raw materials. Complies with the established in EC regulations 1829 and 1830 of 2003.
Packaging & Availability
- Packaging Type
- Packaging Information
Presentation 20Kg PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Bag COEXTRUSION HBA + WHITE PIGMENT 790 mm x 390 mm x 290 mm 20.076Kg Secondary Box BC 1130 K 382 mm x 278 mm x 310 mm 21kg Tertiary - - - Total units per pallet / Approximate weight 40 boxes 864.7Kg Layers per pallet 4 layers – Maximum 7 layers Units per layer 10 boxes per layers Total pallet height 1.43 m Presentation 2.5Kg PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Bag PET + NYLON + LDPE with EVOH 337mm x 270mm x 120mm 6.29g Secondary Box C 790K 398mm x 288mm x 226mm 321.1g Tertiary - - - Total units per pallet / Approximate weight 50 boxes 554 Kg Layers per pallet 5 layers – Maximum 12 layers Units per layer 10 boxes per layer Total pallet height 1.28 m Presentation 6G PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Flow pack BOPP+ BOPP 90mm*70mm 6.29g Secondary PPC + PEBD Bag 80mm*132mm 321.1g Tertiary Box 540 kgf/m C- KRAFT 279mm*215mm*163mm 3.07 kg Total units per pallet / Approximate weight 126 boxes 386.82 Kg Layers per pallet 7 layers – Maximum 13 layers Units per layer 18 boxes per layer Total pallet height 1.29 m – Maximum 2.27m
Storage & Handling
- Shelf Life
- 18 Months
- Storage/Shelf Life
- 18 months from manufacture date in recommended storage.
- Store in a cool, dry place at temperature between 18 – 20 °C (64.4 – 68 °F) and relative humidity below 65%. Away from the wall and floor to avoid humidity transfer. Keep away from heat, light and strong odors