Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cocoa Butter, Soy Lecithin, Vanilla Extract, Maltitol, Cocoa Mass
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Instructions for Preparation
- Deposit the desired amount of dark chocolate in a melting tank.
- Ensure that when the Dark chocolate melts, the temperature is over 45°C (113 °F) and under 55 °C (131 °F).
- Allow the product to cool and deposit in a mold at a temperature of 29-31°C (84.2 – 87.8°F).
- Uses
- Intended Use : In food and as a raw material in the confectionery and pastry industries.
- Non-Intended Use : Consumption after expiration date, or under inappropriate storage conditions. These can alter the sensory, physicochemical and microbiological properties.
Properties
- Taste
- Typical for cocoa without foreign taste
- Odor
- Typical for cocoa without foreign odor
- Appearance
- Drops Chips 1k (1800 - 2200 und/kg 0,5g +/ - 0,05)
- Typical Properties
Value Units Test Method / Conditions Gluten max. 20 ppm Analysis with GFCO approval Foreign Material Absent - AOAC 965.38 - Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 1 % AOAC 931.04 - Gravimetric analysis in halogen moisture analyzer Fat 34 - 37.5 % AOAC 963.15 - Nuclear Magnetic Resonance Viscosity 1.100 - 1.700 Pa*s IOCCC 2000 - Casson Model Yield Value 6 - 9 Pa IOCCC 2000 - Casson Mode Granulometry 20 - 25 microns Micrometer - Microbiological Values
Value Units Test Method / Conditions Mesophilic Aerobic Bacteria Count 10000 CFU/g AOAC 966.23 - Depth plate count / AOAC 2015.13 - Petrifilm™ Count Plate Mesophilic Aerobic Bacteria Count 10000.0 CFU/g AOAC 966.23 - Depth plate count / AOAC 2015.13 - Petrifilm™ Count Plate Yeasts and Molds Count max. 100 CFU/g ISO 21527-2 - Depth plate count / Soleris® Direct Yeast and Mold Test. AOAC® Perfomance TestedSM - Certificate No. 051301 / AOAC 2014.05 - Petrifilm™ Count Plate Enterobacteriaceae max. 10 CFU/g ISO 21528-2 - Depth plate count / AOAC 2003.01 - Petrifilm™ Count Plate Enterobacteriaceae max. 10 CFU/g ISO 21528-2 - Depth plate count / AOAC 2003.01 - Petrifilm™ Count Plate Total Coliform Organisms Count max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Total Coliform Organisms Count max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Escherichia coli max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Escherichia coli max. 10 CFU/g ISO4832 - Depth plate count / AOAC 998.08 Petrifilm™ Count Plate Staphylococcus aureus (+) max. 10 CFU/g ISO 6888 - Surface plate count Bacillus cereus max. 10 CFU/g ISO 7932 - Surface plate count A/P Salmonella sp Absent - ANSR for Salmonella. AOAC® Perfomance TestedSM - Certificate No. 061203 - Nutritional Information
Value Units Test Method / Conditions Energy 2018.4 kJ/100g - Total Protein 6 g/100g - Total Protein 6.0 g/100g - Total Carbohydrates 53.1 g/100g - Sugars 0 g/100g - Sugars 0.0 g/100g - Added Sugars 0 g/100g - Added Sugars 0.0 g/100g - Polyols 41 g/100g - Polyols 41.0 g/100g - Dietary Fiber 7.6 g/100g - Total Fat 36.2 g/100g - Saturated Fat 21.6 g/100g - Trans Fatty Acids 0.0 mg/100g - Trans Fatty Acids 0 mg/100g - Cholesterol 0 mg/100g - Cholesterol 0.0 mg/100g - Sodium Content 0.05 mg/100g - Potassium 372.35 mg/100g - Calcium 82.98 mg/100g - Iron Content 1.25 mg/100g - Vitamin A 0 mcg/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0 mg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0 mcg/100g - Vitamin D 0.0 mcg/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm AOAC 968,15 Mercury max. 0.1 ppm AOAC 999.11 Lead Content max. 1 ppm AOAC 999.11 Copper Content max. 50 ppm AOAC 999.11 Cadmium Content max. 0.8 ppm AOAC 999.10 - Mycotoxins
Value Units Test Method / Conditions Aflatoxins (Sum of G1, G2, B1, B2) max. 10 ppb AOAC 994.08 - LC-MSMS Aflatoxins (Sum of G1, G2, B1, B2) max. 10 ppb AOAC 994.08 - LC-MSMS
Regulatory & Compliance
- Certifications & Compliance
- Non-GMO Statement
Product manufactured with Non-GMO raw materials. Complies with the established in EC regulations 1829 and 1830 of 2003.
Packaging & Availability
- Packaging Type
- Packaging Information
Presentation 20Kg PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Bag COEXTRUSION HBA + WHITE PIGMENT 790 mm x 390 mm x 290 mm 20.076Kg Secondary Box BC 1130 K 382 mm x 278 mm x 310 mm 21kg Tertiary - - - Total units per pallet / Approximate weight 40 boxes 864.7Kg Layers per pallet 4 layers – Maximum 7 layers Units per layer 10 boxes per layers Total pallet height 1.43 m Presentation 10Kg PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Bag LDPE BLUE 545 mm x 385 mm x 145 mm (largo x ancho x fuelle) 10.045kg Secondary Box C 930 K 382 mm x 278 mm x 310 mm 10.5kg Tertiary - - - Total units per pallet / Approximate weight 90 boxes 971Kg Layers per pallet 8 layers – Maximum 12 layers Units per layer 10 boxes per layers Total pallet height 1.438 m Presentation 2.5Kg PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Bag PET + NYLON + LDPE with EVOH 337mm x 270mm x 120mm 6.29g Secondary Box C 790K 398mm x 288mm x 226mm 321.1g Tertiary - - - Total units per pallet / Approximate weight 50 boxes 554 Kg Layers per pallet 5 layers – Maximum 12 layers Units per layer 10 boxes per layer Total pallet height 1.28 m Presentation 1Kg PACKAGING MATERIAL DIMENSIONS UNIT WEIGHT Primary Bag PET + NYLON + LDPE with EVOH 295mm x 190mm x 80mm 1.021Kg Secondary Box C 930K 323mm x 252mm x 256mm 10.68kg Tertiary - - - Total units per pallet / Approximate weight 75 boxes 826.3Kg Layers per pallet 5 layers – Maximum 8 layers Units per layer 15 boxes per layer Total pallet height 1.43 m
Storage & Handling
- Shelf Life
- 2 Years
- Storage/Shelf Life
- 2 years from manufacture date in recommended storage.
- Store in a cool, dry place at temperature between 18 – 20 °C (64.4 – 68 °F) and relative humidity below 65%. Away from the wall and floor to avoid humidity transfer. Keep away from heat, light and strong odors