Sulfochem™ EA-2SB Surfactant

Sulfochem™ EA-2SB Surfactant is a food-grade, preserved, vegetable-based surfactant for high foam in low pH systems. It is a 2-mole, naturally derived ether sulfate surfactant for use in a variety of personal cleansing products. It is recommended for use in shampoos, cleansers, and bath and shower products where high foam is desired.

Brand: Sulfochem™ (7 products)

INCI Name: Ammonium Laureth Sulfate

Functions: Foam Booster, Surfactant, Surfactant (Anionic)

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin, Vegetable Origin

Labeling Claims: Bio-based, Formaldehyde-free, Natural, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty

Certifications & Compliance: CFDA Compliant (China), RSPO MassBalance Certified

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Benefit Claims
Labeling Claims
Product Attributes
  • Bio-based surfactant
  • Excellent flash foam
  • Food grade preservative
  • Ideal for low pH systems
  • No added formaldehyde

Applications & Uses

Markets
Applications
Application Format
Bath & Shower Applications
Hair Care Applications
Personal Hygiene Applications
Skin Care Applications

Properties

Physical Form
Appearance
Clear to hazy
Odor
Mild
Typical Properties
ValueUnitsTest Method / Conditions
Random Coil Indexmin. 0.50--
Active Anionic24.5 - 26.5%ACM-34
Brookfield Viscocity (at 25°C)max. 10000cPsACM-31
Colormax. 50APHAACM-30
Ammonium Chloridemax. 1%ACM-4
pH (10%)5 - 6-ACM-23
Unsulfatedmax. 1.5%ACM-48

Regulatory & Compliance

Storage & Handling

Storage

Store in closed containers above 45°F (7°C) and below 110°F (43°C). If stored below 45°F, this material may stratify. If this occurs, the product may be gently warmed with strong agitation to reconstitute the material. This material may also stratify if kept at temperatures above 110°F (43°C). If this occurs, the product will need to be mixed before using. Recommended retest period is 730 days from the date of manufacture.