Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Specifications
Vitamins: C (ascorbic acid), B6 (piridoxin) and D3 (cholecalciferol) with zinc as micronutrient in liposomes.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine powder, free flowing and hygroscopic
- Physico-Chemical Properties
Value Units Test Method / Conditions Vitamin C 18.0 - 27.0 - - Vitamin B6 0.54 - 0.81 - - Vitamin D3 0.00198 - 0.00297 - - Zinc Content 3.1 - 3.9 - - Solubility Contains inert water-insoluble adjuvant - - pH Suspension (in water 5% w/w) 6.8 - 7.8 - - Bulk Density 56 - 96 g/100mL Ph. Eur. VII ed. Tapped Density 62 - 105 g/100mL Ph. Eur. VII ed. Loss on Drying (at 105°C) max. 10 % w/w Ph. Eur. VII ed. Arsenic Content max. 1.0 mg/Kg - Lead Content max. 1.0 mg/Kg - Mercury Content max. 1.0 mg/Kg - Cadmium Content max. 1.0 mg/Kg - - Microbiological Values
Value Units Test Method / Conditions Total Aerobes max. 1000 cfu/g - Enterobacteriaceae Absent per gram - Coliforms Absent per gram - Yeast and Moulds max. 100 cfu/g -
Regulatory & Compliance
- Satus OGM
It is not produced using genetic technology, it does not contain new genetically modified DNA or new protein, or new modified DNA. None of the ingredients used is produced using this technology.
- Allergens
Does not contain any food allergens (Dir. 2006/142/EC).
Storage & Handling
- Shelf Life
- 1 Year
- Storage Conditions and Shelf Life
- 1 year from date of manufacture, when stored according to the recommended storage conditions.
- Keep tightly closed in original container, stored in a cool (8 to 20°C), dry, ventilated area. Away from light.