Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.Some people use artichoke for treating snakebites, preventing gallstones, loweringblood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.
Ingredient Name: Artichoke
Physical Form: Powder, Solid
Labeling Claims: Naturally Derived, Plant-Based
Features: Sweet taste
