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Limagrain Cereales Ingredients Westhove Maize L3

Westhove Maize L3 is a maize flour that has been heat-treated by the Farigel process. It has applications in hot water binding, texturation, nutrition, and batters. This product is gluten free and can be used as a flour substitute. This maize flour differs from other maize flours due to its particle size and viscosity.

Ingredient Name: Corn Flour

Labeling Claims: Gluten-free

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Corn Flour
Ingredient Origin
Plant Origin
Ingredients
Maize Flour
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims
Gluten-free

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Convenience Foods
Food & Nutrition — Nutrition & Well Being
Functional Foods
Food & Nutrition Applications
Food Batters,
Nutritional Bars
Uses

Binding in hot water/ Texturation / Nutrition/ Batters

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Ash (100G)0,5%NFV 03-720
Moisturemax. 12%ISO 712
Viscosity Hot Peak Viscosity3000.0cpsRVA, 4 g flour (14% moisture basis)+25 g water, STD1 profile
Microbiological Values
ValueUnitsTest Method / Conditions
Faecal Coliforms10.0/gISO 4832
Molds200.0/gISO 7954
Total Plate Count10 000/gISO 4833
Yeast200.0/gISO 7954

Regulatory & Compliance

Statements
  • MYCOTOXINS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
  • HEAVY METALS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
  • PESTICIDES: We commit ourselves that this product is in compliance with the regulation 149/2008/EC and its series of modifications.
  • IONIZATION: We certify that this product has not undergone ionization treatment.
  • GMO:
    • This product and its components do not result from GMO.
    • As a consequence, this product does not request labeling concerning GMO,
    • In accordance with the European Regulations EC 1829 & 1830/2003.
  • ALLERGENS:
    • Allergen present in the product: gluten
    • Allergen Directive CE 2000/13 and its series of modifications
  • HYGIENE: We commit ourselves that this product is in compliance with the regulation EC of Hygiene package, regulation 852/2004.

Technical Details & Test Data

Average Nutritional Value for 100g
PROTEINS (N x 6.25): 8,7 %
CARBOHYDRATE: 76 %
of which fibers 9,4 %
LIPIDS: 2,8 %

These values are theoretical and are only an indication (SFK source).

Packaging & Availability

Packaging Type
Bags,
Super Sacks
Standard Packaging
  • Multiwall paper sacks of 25 kg net, on non returnable stretch wrapped pallets 100 x 120 cm
  • Big-bag 1000 kg on pallet 100x120 cm with plastic interlayer

Storage & Handling

Storage / Shelf life

12 months when kept dry and cool in unopened original sacks