Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Limagrain Cereales Ingredients Company Logo

Limagrain Cereales Ingredients Quad 100

Quad 100 are maize quadritos, which are made using corn flour, wheat starch, sugar, sodium bicarbonate, salt (0.5%), and lime. These maized quadritios are squared shaped, latticed, puffed maize snack pellets, that are commonly used in breakfast cereals, as well as other snack items.

Ingredient Name: Potato Extract

Physical Form: Pellets, Solid

Certifications & Compliance: ISO 9001

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Potato Extract
Ingredient Origin
Plant Origin
Ingredients
Sugar, Salt, Wheat Starch, Corn Flour, Lime, Sodium Bicarbonate
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Finishing Product Labeling

Corn flour, wheat starch, sugar,
salt (0,5%)
Contains gluten.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Cereals & Snacks
Food & Nutrition Applications
Breakfast Cereals,
Snacks

Properties

Physical Form
Pellets,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Average Length (on 10 pellets)4.0m.-
Broken And Open Pellets* (%, W/W)max. 15--
Bulk Density (Frying Expansion (Weight of Snacks in One Litre))65 - 85g/l-
Moisture10.7(%):ISO 712
Bulk Density (Hot Air (Weight of Snacks in One Litre))55 - 75g/l-
Weight Of 100 G Of Fried Pelletsmax. 150g-
Double Stuck Pellets (100G Of Pellets)max. 1%, w/w-
Microbiological Values
ValueUnitsTest Method / Conditions
E. ColiAbsent10 g-
Molds1 000ufc /g-
SalmonellaAbsent25 g-
Total Coliforms1 000ufc /g-
Total Viable Count30 000ufc /g-
Yeast1 000ufc /g-

Regulatory & Compliance

Certifications & Compliance
ISO 9001

Technical Details & Test Data

Recommended Expansion Parameters
HOT AIR :
Torbed 400 ® equipment)		 Time : 17" Temperature : 272°C
FRYING EXPANSION :
(Vegetable oil)		 Time : 10" Temperature : 195°C
Average Nutritional Value for 100g
PROTEINS (N x 6.25): 4,6 %
CARBOHYDRATE: 81,0 %
of which sugars: 5,4 %
FAT: 2,1 %
of which saturates: 0,2%
FIBER: 1,7
SODIUM CONTENT: 0,42 % ± 0,2
ASHES 1,5%
365kcal 1546KJ

Values obtained by analysis.
They are only an indication.

Packaging & Availability

Packaging Type
Bags,
Boxes,
Cartons
Standard Packaging
  • Carton boxes of 12 kg with blue sealed inner plastic bags, pallet 80x120x180cm, 32 boxes per pallet, 384 kg per pallet
  • All components used to produce the inner plastic bags are approved for use in contact with foodstuff.
  • Product palletized with a plastic interlayer between wooden pallets and goods.
  • Shrink-wrapped with resistant plastic film
Standard Packaging
  • MYCOTOXINS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
  • HEAVY METALS: We commit ourselves that this product is in compliance with the regulation 1881/2006/EC and its series of modifications.
  • PESTICIDES: We commit ourselves that this product is in compliance with the regulation 396/2005/EC and its series of modifications.
  • IONIZATION: We certify that this product and its components have not undergone ionization treatment.
  • GMO: This product and its components do not result from GMO.
    • As a consequence, this product does not request labeling concerning GMO,
    • in accordance with the European Regulations EC 1829 & 1830/2003.
  • ALLERGENS Allergen(s) present in the product : gluten
    • Allergen used on the same production line, possible cross contamination:
    • sulphites < 10 ppm
    • According to the regulation 2000/13/EC amended by the regulation 2007/68/EC and its series of modifications.
  • HYGIENE : We commit ourselves that this product is in compliance with the regulation EC of Hygiene package.

Storage & Handling

Storage / Shelf life

2 years in a cool and dry room