Likra West Power Drink

During calving, the dairy cow not only "loses" her calf, but also releases a lot of liquid and minerals through the amniotic fluid and afterbirth:

• Amniotic fluid about 15 liters
• Afterbirth (about 7 kg, 80% water) about 6 liters
• Calf (approx. 45 kg, 70% water) approx. 30 liters

Thus, calving means a total liquid loss of about 10% of the dairy cow.

• A quick supply of liquid, energy and nutrients promotes the vitality of the cows
• Rumen filling reduces the risk of displacement of the abomasum
• Prophylactic measure to avoid being stuck
• Stimulating rumen activity promotes feed intake

• Offer 20 - 50 l with 50 g per liter to the cow after calving

• Glucose quickly replenishes the energy depots
• Minerals and electrolytes regulate the acid-base balance
• Vitamin E and selenium strengthen the body's immune system
• Live yeast stimulates rumen activity

• 10 kg bucket