Lianyungang Dongtai Food - Dicalcium Phosphate FCC-V

Enhanced TDS

Ingredient Name: Dicalcium Phosphate
Food Ingredients Functions: Dough Regulator,
Emulsifier,
Leavening Agent,
Stabilizer,
Supplement
Pharma & Nutraceuticals Functions: Dietary Supplement
CAS No.: 7757-93-9
Ingredients: Dicalcium Phosphate
Food Additive Number: E 341(ii), INS 341(ii)
EC No.: 231-826-1
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Dough Conditioners & Flour Additives
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Cakes,
Pastries
Use: In the food industry, it is used as a bulking agent, dough improver, buffer, nutritional supplement, emulsifier, stabilizer, etc. For example, it can be used as a quality improver for flour, cakes, pastries and bakery products.

Physical Form

Powder,

Typical Properties


	Value	Units	Test Method / Conditions
Molecular Weight	172.09	-	-
Exterior	White powder	-	-
Dicalcium Phosphate Content	97.5-105.0	%	-
Fluoride Content	max. 0.005	%	-
Burning Weightlessness	24.5-26.5	%	-
Heavy Metals calculated as Lead	max. 0.0015	%	-
lead Content	max. 0.0002	%	-
Arsenic Content	max. 0.0003	%	-

Packaging Type: Bags
Package: It is lined with polyethylene plastic bag and the outer is plastic-coated woven bag. The net weight of each bag is 25kg.

Storage and transportation: Should be stored in a dry, ventilated and clean warehouse to prevent moisture and heat, and should be isolated from toxic substances.