Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Whey Protein Concentrate
- Technologies
- Product Families
Features & Benefits
- Features
- Minimum 80% protein on a dry basis
- Specifically formulated to quickly
- Dissolve in liquids
- High solubility over wide pH-range
- Superior clean flavor, aroma, and color
- Functional Benefits
- Produced directly from our single mozzarella cheese type, resulting in superior and consistent organoleptic properties from batch to batch, ensuring your product's consistency.
- Delivers premium, highly concentrated protein for athletes seeking a rapidly digesting, nutrient-dense protein.
- Rich source of branched chain amino acids (BCAAs) to aid in muscle protein synthesis.
- Instantized using sunflower lecithin, which allows powder to disperse rapidly with handstirring or shaking, creating a smooth drinking experience.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Sports Nutrition
- Ready-to-mix powders
- Bars
- Protein fortified foods, drinks, and mixes
Properties
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 cfu/g - Yeast & Mold max. 100 cfu/g - Cp Staphylococcus max. 10 cfu/g - Salmonella Negative per 375g Standard Plate Count max. 20000 cfu/g - - Composition
Value Units Test Method / Conditions Protein Dry Basis min. 80 % - Ph (10% Solution) 5.5 - 6.5 - - Moisture max. 6 % - Fat max. 8 % - Ash max. 6 % - Scorched Particles (B) 15/25 mg/g
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Certifications
Kosher, Halal, SQF/GSFI Certified, US GRAS.