company tower banner

Lattebusche Two Organic Black Pepper

1 of 15 products in this brand

Lattebusche Two Organic Black Pepper is a semi-hard cheese produced at the dairy La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. There its peculiarity is that of combining the intensity of goat's milk with the sweetness of cow's milk, both strictly organic. To these is added the spicy note of black peppercorns, a spicy touch that completes the complex of aromatic notes of this cheese, making it unique.

Ingredient Name: Cheese

Labeling Claims: Gluten-free, Nut-free, Organic, Soy-free, Sustainable

Certifications & Compliance: FSSC 22000, ISO 14001, Organic Certified

Features: Free of Major Allergens, Sweet taste

Technical Data Sheet

TypeDocument Name

View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Cheese
Ingredient Origin: Dairy Origin
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Dairy Products

Features & Benefits

Labeling Claims: Gluten-free,
Nut-free,
Organic,
Soy-free,
Sustainable
Food Ingredients Features: Free of Major Allergens,
Sweet taste

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary

Properties

Chemical Properties
Typical Properties
Microbiological Values
Nutritional Information

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
ISO 14001,
Organic Certified

Packaging & Availability

Packaging: Form - Whole Wheel

Item Packaging

Item number Package type tare weight packaging Gross weight packaging
Package dimensions LxIxh (cm)

0472 Hard lint on the surface 0,001 kg 2,5 kg 17.5x17x7.5

Storage & Handling

Storage Temperature: 0 - 6 (°C)
Product perishable Time: Less than 60 days (not perishable)