LASACID

LASACID AG-1 is a type of antifungal agent. Distilled Fatty Acids are produced by splitting a triglyceride and distilling it (either animal, tallow, or vegetable based, palm, coconut, etc.).

LASACID AGK-1 is a type of antifungal agent. Distilled Fatty Acids are produced by splitting a triglyceride and distilling it (either animal, tallow, or vegetable based, palm, coconut, etc.).

LASACID A is a type of antifungal agent. The hydrogenation of fatty acids, either animal (tallow) or vegetable (olive oil), yields hydrogenated fatty acids (palm, coconut, etc.). Titre is high, and Iodine values can be very low, providing stability in high-temperature products.

LASACID AD-1 is a type of antifungal agent. The hydrogenation of fatty acids, either animal (tallow) or vegetable (olive oil), yields hydrogenated fatty acids (palm, coconut, etc.). Titre is high, and Iodine values can be very low, providing stability in high-temperature products.

LASACID APG-1 is derived from the partial hydrogenation of a distilled fatty acid that is either animal (tallow) or vegetable based (palm, coconut, etc.).

LASACID FC8 is a fatty acid obtained by wet fractionation of a fatty acid. Among the most important fractionated fatty acids are: Lauric, Myristic, Caprylic, Capric, and so on.

LASACID FC12 is a fatty acid obtained by wet fractionation of a fatty acid. Among the most important fractionated fatty acids are: Lauric, Myristic, Caprylic, Capric, and so on.