Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Erythritol, Monk Fruit Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Odor
- Sweet
- Taste
- Sweet
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture max. 1 % USP, AOAC, or equivalent - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 3000 CFU/g USP, AOAC, or equivalent Coliforms (Negative) max. 10 CFU/g USP, AOAC, or equivalent Molds & Yeasts max. 300 CFU/g USP, AOAC, or equivalent - Compositional Analysis
Value Units Test Method / Conditions Ash max. 0.1 g/100g Ashing method Available Carbohydrate 100 (3) g/100g Carbohydrate 100 (2) g/100g Dietary Fiber max. 0.5 g/100g Enzymatic-gravimetric method Energy 0 (4) kcal/100g Fat max. 0.1 g/100g Soxhlet extraction Phosphorus Not Detected - ICP Atomic Emission Spectr. Potassium Not Detected mg |Atomic Absorption Spectr Protein max. 0.1 (1) g/100g Kjeldahl method Salt equivalent Not Detected (5) Sodium Not Detected - Atomic Absorption Spectr. Sucrose Not Detected - HPLC Sugar Alcohols 100 g/100g HPLC Water max. 0.1 g/100g Vacuum oven method - Composition Note
1 Nitrogen-to-protein conversion factor: 6.25
2 The formula for carbohydrate, according to the Cabinet Office Ordinance No. 10 (2015) on Labeling Standards for Food, is: 100 – (moisture + protein + fat + ash).
3 The formula for available carbohydrate, according to the Cabinet Office Ordinance No. 10 (2015) on Labeling Standards for Food, is: 100 – (moisture + protein + fat + ash).
4 The energy conversion factors, according to the Cabinet Office Ordinance No. 10 (2015) on Labeling Standards for Food, are: Protein, 4; Fat, 9; Available Carbohydrate – Erythritol, 4; Dietary Fiber, 2; Erythritol, 0.
5 Salt Equivalent = Sodium x 2.54
Regulatory & Compliance
- Consumer Group Claims
- Keto Friendly
- Non-GMO
- Vegan
- Zero Net Carbs
- Zero Calorie
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 years
- Shelf-life & Storage
- 3 years unopened
- Stored in dry, food grade storage 55-85°F (13 - 29°C)