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Organic Classic Monkfruit Sweetener - Granulated

White sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. It tastes, bakes, and cooks like sugar. Made with only monk fruit sweetener and erythritol. Perfect for any lifestyle including ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Contains zero net carbs, zero calories, and is zero-glycemic.

Brand: Lakanto (8 products)

Ingredient Name: Monkfruit Sweetener

Functions: Nutritive Sweetener, Sugar Substitute

Labeling Claims: Carbohydrates-free, Keto, Kosher, Non-GMO, Organic, Paleo, Vegan

Certifications & Compliance: Organic Certified

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Monkfruit Sweetener
Food Ingredients Functions
Nutritive Sweetener,
Sugar Substitute
Ingredients
Erythritol, Monk Fruit Extract
Technologies
Food Ingredients
Product Families
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
Alternates & Replacements

Features & Benefits

Labeling Claims
Carbohydrates-free,
Keto,
Kosher,
Non-GMO,
Organic,
Paleo,
Vegan
Food Ingredients Features
Blood Glucose Management,
Free of Major Allergens,
Low Calorie

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Confectionery,
Desserts & Fruit Preparations
Food & Nutrition Applications
Coffee,
Cookies,
Desserts

Properties

Physical Form
Granules,
Solid
Appearance
Granular
Odor
Overall sweet, sugar
Taste
Overall sweet, sugar
Microbiological Values
ValueUnitsTest Method / Conditions
E. coliAbsentper/10gAOAC, USP, or equivalent
Moldmax. 300CFU/gAOAC, USP, or equivalent
SalmonellaNegativeper/25gFDA BAM
Staphylococcus aureusAbsentper/10gAOAC, USP, or equivalent
Total Plate Countmax. 3,000CFU/gAOAC, USP, or equivalent
Yeastmax. 300CFU/gAOAC, USP, or equivalent
Compositional Analysis
ValueUnitsTest Method / Conditions
CalciumUndetected-High performance liquid chromatography
Calories2kcal/100g-
Dietary Fibermax. 0.5g/100gEnzyme-gravimetric method
ErythritolRedacted-High performance liquid chromatography
Fatmax. 0.1g/100gSoxhlet extraction
Mineralsmax. 0.1g/100gDirect ashing method
PotassiumUndetectedmgICP emission spectrometry
Proteinmax. 0.1g/100gKjeldahl method
SodiumUndetected-Atomic absorption spectroscopy
SucroseUndetected-High performance liquid chromatography
Sugars99.6g/100g-
Water0.4g/100gLow pressure heat drying
Composition Note

1 Nitrogen-protein conversion factor: 6.25
2 According to nutritional labeling rules (Ministry of Health, Labor and Welfare 2003 Bulletin 176) 100 minus (water + protein + fat + minerals + dietary fiber)
3 According to nutritional labeling rules (Ministry of Health, Labor and Welfare 2003 Bulletin 176) Calories exchange factor: Protein, 4; Fat, 9; Sugars minus Erythritol, 4; Dietary Fiber, 2; Erythritol, 0

Regulatory & Compliance

Certifications & Compliance
Organic Certified
Consumer Group Claims
  • Gluten-Free
  • Keto Friendly
  • Kosher
  • 0 Net Carbs
  • Non-GMO

Storage & Handling

Shelf Life
3 years
Shelf-life & Storage
  • 3 years unopened
  • Store in a cool, dry place out of direct sunlight.