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Monkfruit Sweetened Chocolate Chips

All-natural, zero-glycemic, and gluten-free. Fill your kitchen with a healthy alternative to sugar-filled chocolate treats. Use in your cookie, muffin, cake, ganache, frosting, and other dessert recipes.

Brand: Lakanto (8 products)

Ingredient Name: Chocolate Chips

Physical Form: Chips, Solid

Labeling Claims: Dairy-free, Gluten-free, Keto, Non-GMO, Paleo, Sugar-free, Vegan

Features: Free of Major Allergens, Zero Glycemic Index

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Chocolate Chips
Ingredients
Sea Salt, Acacia Gum, Erythritol, Sunflower Lecithin, Cellulose Gum, Monk Fruit Extract, Tapioca Fiber, Unsweetened Chocolate
Technologies
Food Ingredients
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
Cocoa & Chocolate

Features & Benefits

Labeling Claims
Dairy-free,
Gluten-free,
Keto,
Non-GMO,
Paleo,
Sugar-free,
Vegan
Food Ingredients Features
Free of Major Allergens,
Zero Glycemic Index
Features
  • Non-GMO Verified
  • Dairy Free
  • Vegan
Features and Benefits
  • Chocolatey Goodness: Indulge your love of chocolate with Lakanto’s Chocolate Bars. Enjoy this sweet, gourmet treat created by master chocolatiers. Use in your favorite recipes, ganache, hot chocolate, truffle, frosting recipes, and more.
  • Contains 2g Net Carbs and Lower Calories: All-natural, zero-glycemic, and gluten-free. Fill your kitchen with a healthy alternative to sugar-filled chocolate morsels. Use in your cookie, muffin, cake, ganache, frosting, and other dessert recipes.
  • Lifestyle Friendly: Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, and low-sugar diets.
  • Quality Ingredients: Sweetened with our non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), and contains decadent unsweetened chocolate, sea salt, and other quality ingredients.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications
Cakes,
Cookies,
Frostings,
Ganache,
Ice Cream,
Muffins,
Pancakes,
Scone

Properties

Physical Form
Chips,
Solid
Odor
Sweet chocolate
Taste
Sweet chocolate
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 10per/gAOAC, USP, or equivalent
Moldmax. 10per/gAOAC, USP, or equivalent
SalmonellaNegativeper/25gAOAC, USP, or equivalent
Staphylococcus AureusAbsentper/10gAOAC, USP, or equivalent
Total Plate Count0 - 10000-AOAC, USP, or equivalent
Yeastmax. 10per/gAOAC, USP, or equivalent
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar0g-
Calcium87mg-
Calories367/100g
Carbohydrate60g-
Cholesterol0mg-
Fat30g-
Fiber25g-
Iron1mg-
Potassium56mg-
Protein5g-
Saturated Fat18g-
Sodium106mg-
Sugar Alcohol31g-
Sugars0.12g-
Trans Fat0g-
Vitamin D0mcg-

Packaging & Availability

Packaging Type
Bags

Storage & Handling

Shelf Life
2 years
Shelf-life & Storage
  • 2 years unopened
  • Stored in dry, food grade storage 50°–65°F (10° - 18°C)