L. Gobbi KALIDOS LG

In the phases of rapid growth of the fruit, especially in the final phases, the internal pressure exerted by the pulp cells reaches very high levels and any stresses such as those caused by the absorption of rainwater can cause the fruit to split. Kalidos LG is able to reduce its percentage

Amino acids contained in Kalidos LG intervene in the secondary metabolism of plants, which has the important role of producing substances constituting the structural part of the plant (cell wall, lignin).

Trimethylated amino acids, on the other hand, stimulate the synthesis of chlorophyll, responsible for photosynthesis, the growth of plants with the formation of plant biomass (lengthening of shoots and formation of flowering bunches) and of the processing of sugars.

The remaining organic part, which has a strong osmoprotective function, is naturally accumulated by the plant in response to environmental stresses such as drought and salinity. It induces the maintenance of cellular turgidity, preventing excessive water loss and cellular “collapse”, especially in delicate phases such as maturation. Kalidos LG promotes the processes of flowering and fruit development, acts positively on cell division and differentiation by stimulating the development of the epigeal part of the plant.

• It strengthens the structure of the plant.
• It improves the epidermide elasticity.
• It uniforms grade of maturation and shape of fruits.

• Bottles - 12 x 1 L
• Jerry Cans - 4 x 5 L