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KRÖNER-STÄRKE Pregelatinized Wheat Wholemeal Flour

Pregelatinized Wheat Wholemeal Flour is a cold-water swelling flour with excellent water binding capacity. Selected wheat flour qualities are the basis of this product.

Ingredient Name: Wheat Flour

Functions: Texturizing Agent, Thickener, Viscosity Modifier

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Wheat Flour
    Technologies
    Labeling Recommendation
    • Wheat Wholemeal Flour

    Features & Benefits

    Functionality
    • Viscosity control / texture control / thickening agent
    • Stabilization of batters and dough
    • Improves the fresh-keeping of baked goods
    • Increase of dough hydration

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Fine bakery wares
    • Bread and small baked goods
    • Fine yeast-raised dough
    • Bars and baked snacks