Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Wheat Flour
- Technologies
- Product Families
- Labeling Recommendation
- Wheat Wholemeal Flour
Features & Benefits
- Food Ingredients Features
- Functionality
- Viscosity control / texture control / thickening agent
- Stabilization of batters and dough
- Improves the fresh-keeping of baked goods
- Increase of dough hydration
Applications & Uses
- Markets
- Applications
- Fine bakery wares
- Bread and small baked goods
- Fine yeast-raised dough
- Bars and baked snacks