Kondima Engelhardt Hazelnut compound coating

Kondima Engelhardt Hazelnut compound coating coating with a strong taste of first-class, highly refined roasted hazelnuts. It contains no cocoa and is slightly softer than cocoa coatings because hazelnuts contain a high percentage of oil. The color is similar to NNh, and it produces a nice glaze.

Ingredient Name: Hazelnuts

Features: Refined, Roasted

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredients
Hazelnuts
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Applications & Uses

Storage & Handling

Storage

cool at max. 18° C, dark, dry, relative air humidity: max. 60 %

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