King Milling Wheat Bran

King Milling Wheat Bran is the outer layer of the wheat kernel and is a nutritious and excellent source of dietary fiber.

Ingredient Name: Wheat Bran

Functions: Fiber Source, Fiber Source

Labeling Claims: Naturally Derived, Plant-Based, Sustainable

Physical Form: Granules, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Application

King Milling Wheat Bran - Application

Properties

Physical Form

Packaging & Availability

Packaging Type
Packaging And Delivery Options
  • King Milling flour can be packaged in 25-lb. and 50-lb. bags or 2,000-lb. super sacks.
  • Deliveries are available for 50,000-lb. or 75,000-lb. bulk loads.
  • We offer delivery for bagged products when purchased in full truckload quantities.
  • Smaller quantities of 10,000 lbs. minimum per product are available for pick-up at our mill in Lowell.

Storage & Handling

Safe Handling Instructions

Flour, whole wheat flour and bran are not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria that may be present in the raw grain. Do not eat or play with raw dough. Wash hands, utensils and surfaces after handling.