Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coffee, Fermented
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Liquid
- Odor
- Sour Coffee
- Taste
- Sour Coffee
- Physico-Chemical Properties
Value Units Test Method / Conditions Acid Acetic Equivalent 10 - 15 g/L - Boiling Point 105 °C - Density (at 25°C) 1040 kg/m3 - Ethanol Content max. 4 % - pH 2.00 - 3.50 - - Vapor Pressure (at 20°C) 8 mmHg - - Microbiological Values
Value Units Test Method / Conditions Escherichia Coli Not detected - USP 62 Pseudomonas Aeruginosa Not detected - USP 62 Staphylococcus Aureus Not detected - USP 62 Total Coliforms Not detected - USP 62 - Nutritional Information
Value Units Test Method / Conditions Carbohydrate max. 0.5 % Extraction / HPLC Cholesterol max. 0.8 mg / 100 g Saponification / GC Energy 3 Cal / 100 g - Energy 13 KJ / 100 g - Fat 0.04 g / 100 g Extraction / GC Fibers max. 1.0 g / 100 g Gravimetric Humidity 99.3 % Gravimetric - Ingredients Information And Nutrition Facts
Nutrition Facts
Serving size: 20 mLAmount Per Serving Calories 0 % DV* Total Fat 0 g 0% Saturated Fat 0g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0 g 0% Sugars 0g Protein 0 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 Calorie diet.
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Contaminants
- Heavy Metals: max. 0.001
- Pesticide: < MRLs
Safety & Health
- Safety Data
- Allergens/gluten: Product does not contain any known allergen or gluten (Directive 2003/89/CE)
- GMO Status: GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003
Packaging & Availability
- Packaging Type
- Packaging
- Bulk
Storage & Handling
- Shelf Life
- 5 years