Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
- Ingredient Statement
Allspice 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Brown to reddish brown
- Odor
- Strong fragrant
- Flavor
- Warm, sweet and reminiscent
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 7 % ASTA 3.0 Moisture max. 11.0 % ASTA 2.1 Volatile Oil min. 0.015 ml/100g ASTA 5.0 - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 300 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 100,000 cfu/g AOAC 990.12 Yeast & Molds max. 1,000 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 72.12 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1099 kJ/100 g - Fiber (total dietary) 21.6 g/100 g - Phytosterols Content 61 mg/100 g - Protein Content 6.09 g/100 g - Theobromine Content 0 g/100 g - Total Lipid Content 8.69 g/100 g - Water Content 8.46 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.66 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.66 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 2.36 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 2.29 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.07 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 2.55 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.02 g/100 g - Fatty acids (total saturated, 16:00) 0.49 g/100 g - Fatty acids (total saturated, 18:00) 1.99 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Mineral Profile
Value Units Test Method / Conditions Calcium Content 661 mg/100 g - Copper Content 0.553 mg/100 g - Iron Content 7.06 mg/100 g - Magnesium Content 135 mg/100 g - Manganese Content 2.943 mg/100 g - Phosphorus Content 113 mg/100 g - Potassium Content 1044 mg/100 g - Selenium Content 2.7 μg/100 g - Sodium Content 77 mg/100 g - Zinc Content 1.01 mg/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 36 μg/100 g - Folate (food) 36 μg/100 g - Folate (total) 36 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 2.86 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.063 mg/100 g - Thiamin Content 0.101 mg/100 g - Vitamin A (RAE) 27 μg/100 g - Vitamin A 540 IU/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 0.21 mg/100 g - Vitamin C (total ascorbic acid) 39.2 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Ethylene Oxide
- Storage Condition
Store in a cool dry place.