Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Country of Origin
- INCI Name
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 91745-12-9
- EC No.
- 294-680-8
- Ingredients
- Baobab
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Skin Care Applications
- Process Description
Baobab Trees grow wild throughout the Savanna. The fruit powder dries in the pod and is harvested sustainably by community members in Northern Ghana. The Fruit powder is processed in a GMP certified facility in the USA.
- How to Use
As part of your wellness regimen, mix a heaping tablespoon into your smoothie, juice, yogurt, oatmeal, sauces, and much more.
Properties
- Physical Form
- Appearance
- Fine Beige Powder
- Flavor
- Mildly Sweet and tangy
- Microbiological Values
Value Units Test Method / Conditions Enterobacteriaceae max. 100 cfu/g - Escherichia Coli max. 10 cfu/g - Mold max. 10,000 cfu/g Salmonella (per 25g) Negative - - Staphylococcus Aureus max. 10 cfu/g - Total Plate Count max. 10000 cfu/g - Yeast max. 20 cfu/g - Nutritional Information (per 100 gm)
Value Units Test Method / Conditions Ash Content 3.8 - 6.6 g - Calcium 250 - 350 mg - Calories from Fat 2.23 Cal - Cholesterol max. 1 mg - Dietary Fiber 40.0 - 50.0 g - - Energy 170 - 280 (707 - 1164) kcal (kJ) - Fats max. 1 g - Foreign Matter max. 0.2 g - Fructose 2 - 8 g - Glucose 2 - 8 g - Insoluble Dietary Fibers 5.0 - 20.0 g - Iron 0.7 - 2.0 mg - Manganese 0.5 - 0.8 mg - Moisture Content 10 g - ORAC (Oxygen Radical Abs Capacity 20.000 - 25.000 umole TE/100g - Phosphorous 25 - 45 mg - Potassium 1500 - 3000 mg - Proteins 1.8 - 3.0 g - Saccharose 10 - 24 g - Saturated Fat 0 g - Sodium 5 - 8 mg - Soluble Dietary Fibers 15.0 - 40.0 g - Sugars 25.0 - 34.0 g - Total Carbohydrates 78.0 - 90.0 g - Total Dietary Fiber 46.9 g - Total Sugars 27.1 g - Trans Fat 0 g - Vitamin A max. 35 IU - Vitamin B 10.2 - 0.6 mg - Vitamin B 20.05 - 0.15 mg - Vitamin B6 0.3 - 0.6 mg - Vitamin C 150 - 300 mg - Vitamin PP (B3) 1.5 - 2.5 mg - Water Content max. 11.5 g - Zinc 5 - 10 mg mg - - Heavy Metals
Value Units Test Method / Conditions Arsenic max. 1.0 mg/kg - Cadmium max. 1.0 mg/kg - Lead max. 3.0 mg/kg - Mercury max. 0.1 mg/kg -
Regulatory & Compliance
Technical Details & Test Data
- Quality Parameters
This product is produced and processed under hygienic conditions. This product is not irradiated or produced with genetically modified materials.
Packaging & Availability
Storage & Handling
- Shelf Life
- 3 years
- Shipping and Storage
Closed container, cool (25°C) and dry conditions.
- Shelf Life
3 year shelf life in unopened container under recommended conditions.