KAFFIBRE (F&B) – fibre for food

• Kaffibre is ideal for products targeting conscious consumers.  
• It is made through a non-chemical lipid separation followed by a sterilization and a milling process. Kaffibre can be labeled on ingredient lists as ‘defatted coffea arabica sp. seed powder’, a product the consumer is well familiarized with, making Kaffibre attractive to manufacturers aiming for clean labels.
• With Kaffibre it is possible to reduce the total amount of ingredients. Kaffibre prolongs shelf-life, increases fiber and protein content while supporting a reducsed sodium and calorie formulation.

Finland

• Kaffibre is a sustainable highly nutritious fiber that can help manufactures achieve EFSA health claims, increase the fiber content, extend product shelf-life, remove the need for colorants, reduce calorie and sugar content and help manufacturers meet the consumer demand for nutritious, sustainable and natural foods.
• This natural, non-GMO, clean-label fiber is upcycled from coffee grounds that would have otherwise been disposed as waste. It is consciously sourced from trusted commercial partners in Finland and Denmark.
• It is vegan-friendly and in accordance to EFSA standards a source of calcium, potassium, and phosphorus and high in magnesium and fiber.
• When brewing a cup of coffee, less than 1% of coffee’s health-promoting compounds end up in your cup, while the 99% left remains intact in the spent coffee grounds.  
• Kaffe Bueno upcycles coffee by-products using environmentally-friendly technologies which use low temperatures and high-pressure cycles, without no harsh chemicals.  
• The result is Kaffibre:  a gluten-free defatted fiber ritch insoluble fibers, proteins and minerals.

• Kaffibre delays microbial spoilage in baked goods (fx. rye bread and cakes)
• Kaffibre delays staling of the bread and maintains freshness for longer
• Eliminates the need to use caramel colors, such as E150d, in bakery formulations like rye bread, for example

• Kaffibre has a minimum concentration of 15% protein containing 8/9 EAAs and have a high percentage of branched-chained amino acids (BCAAs) – leucine, isoleucine and valine. BCAAs have an anabolic effect on protein metabolism on the resting body [4] and can enhance exercise performance [5].
• Leucine is the BCAA with the highest ability to induce muscle protein synthesis. Kaffibre provides 2.49mg/100g.
• Isoleucine has an intermediate ability to induce muscle protein synthesis, plus, it significantly increases glucose uptake by muscle cells during exercise. Thus, implying the ability to enhance performance. Kaffibre provides 0.94mg/100g.
• Valine induces muscle protein synthesis. Moreover, it decreases appetite. Kaffibre provides 1.69mg/100g.
• *Kaffibre helps reach a complete amino acid profile in food products.

• Vegans
• Diabetics
• Celiacs
• Athletes
• Gluten-free
• Sugar-free
• Cruelty-free
• Guilt-free
• Clean label

Fiber enrichment, protein enrichment, coloring, shelf-life improvement, delay microbial spoilage, reduce sodium content.

Bakery & confectionery products, pizza & pasta, healthy snack bars, protein bars, high-fiber bars, gluten-free products, cereal 

Complies with Regulation (EC) No 1881/2006 and later amendments, table below. 

* SC = This test has been subcontracted to a UKAS accredited laboratory

Comments

N.D. - result below limit of detection (LOD). The detection (LOD) and quantification (LOQ) limits for the heavy metal method are as follows arsenic LOD 0.10 mg/kg, LOQ 0.24 mg/kg, cadmium LOD 0.04 mg/kg, LOQ 0.05 mg/kg, lead LOD 0.05 mg/kg, LOQ 0.09 mg/kg, mercury LOD 0.001 mg/kg. 

20 KG

Material : Paper

Pack Size : 20 KG

• Pallet Type : EPAL / CP1 
• Pallet Material : Wood
• Bags per pallet : 28-32 

• Shelf life (unopened) : 24 months
• Storage temperature : Ambient
• Storage humidity : Dry