Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- CAS No.
- 8002-31-1
- Ingredients
- Cocoa Butter
- EC No.
- 283-480-6
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Color Cosmetic Applications
- Food & Nutrition Applications
- Hair Care Applications
- Skin Care Applications
- Sun Care Applications
- Treatment Product Applications
- Product Applications
Designed for preparation of chocolate confectionery, other food products, cosmetics, pharmaceutical and personal care products.
Properties
- Physical Form
- Odor
- Neutral, slight cocoa aroma.
- Taste
- Neutral, slight cocoa flavor.
- Chemical Properties
Value Units Test Method / Conditions Acidity max. 1.75 % - Moisture Content max. 0.1 % - Refraction Index (nD40) 1.453 - 1.458 - - Peroxide (at loading) max. 3.0 Meq/kg - lodine Value 32 - 42 gI/100g - Saponification Value 188 - 198 mgKOH/g - Unsaponification value max 0.5 % - - Typical Properties
Value Units Test Method / Conditions Color (Lovibond 5¹/⁴’’- red) max. 1.5 - - Color (Lovibond 5¹/⁴’’- yellow) max. 15.0 - - Solidification Point min. 27 °C - Slip Melting Point min. 31 °C - Clear Melting Point min. 32 °C - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Yeast & Molds max. 50 cfu/g - Escherichia coli Negative per g - Salmonella Negative per 25g - - Nutritional Information
Value Units Test Method / Conditions Energy 3770 kJ per 100g - Energy 900 kcal per 100g - Fat 100 g per 100g - Saturated Fat 62 - 65 g per 100g - Mono Unsaturated Fat 31 - 38 g per 100g - Poly Unsaturated Fat 1.5 - 5.0 g per 100g - Carbohydrate 0 g per 100g - Carbohydrate of which Sugar 0 g per 100g - Protein 0 g per 100g - Fibers 0 g per 100g - Sodium 0 mg per 100g - - Typical Fatty Acid Profile
Value Units Test Method / Conditions C 12:0 Lauric Acid max. 0.1 % - C 14:0 Myristic Acid max. 0.2 % - C 16:0 Palmitic Acid 23 - 30 % - C 16:1 Palmitoleic Acid max. 0.5 % - C18:0 Stearic Acid 31 - 37 % - C 18:1 Oleic Acid 31 - 38 % - C 18:2 Linoleic Acid 1.5 - 5.0 % - C 18:3 Linolenic Acid max. 0.3 % - C 20:0 Arachidic Acid 0.5 - 1.5 % - C 22:0 Behenic Acid max. 0.2 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Bulk
- Conditions Transport: Stainless steel container (for foodstuff only)
- Shelf life: 28 days after manufacturing day
- Storage conditions: min 50°C
- Boxed
- Weight net / weight gross: 25 kgs / 25,48 kgs
- Distribution unit dimensions (l/w/h): 40 / 30 / 30 cm
- Shelf life: 2 years after manufacturing date
- Storage conditions: Store in a cool and dry place
- Pallet type: Four way pallets HT 100x120 cm
- Boxes per layer / layers / total: 10 / 4 / 40
- Weight net / Weight gross: 1000 kgs / 1020kgs
- Dimensions (l/w/h): 100 / 120 / 125 cm
Storage & Handling
- Shelf Life
- 2 years