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A Dutch cocoa processor with the passionate belief that potentially beautiful cocoa should not be wasted.We not only help reducing cocoa waste streams by reusing cocoa residues from the cocoa industry while creating more value for our customers, but we generate extra income for our cocoa farmer partners in Africa by buying cocoa bean misfits at origin.In Ghana, JS COCOA set out to develop a sophisticated and fine-mazed network of farmers and transporters, to collect and trade these specific extraordinary beans to be used in our production process. That’s how the beautiful RESIGHA saw daylight back in 1984 in the heart of Ashanti region, a wholeblood daughter of JS COCOA.Back in the Netherlands, we produce and deliver high standard cocoa ingredients to customers all over the world. Thanks to the unique combination of experienced specialists on production processes and customer-focused product, along with a flexible supply chain.

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The unique cocoa powders of JS are highly defatted and near 100% fiber solids. Applied in bakery and confectionery, ice cream and dairy as well as in low caloric health products. Ensuring high intense coloring and dispersibility in liquid is exceptionally good. Due to less fat, a mild alkalization still results in a strong intrinsic color impact without requirements to label alkali (under 7%). 


JS Deodorized Cocoa Butter - ORIGINAL is the edible fat obtained from Theobroma cocoa.

JS Deodorized Cocoa Butter - ORIGINAL

JS Defatted Cocoa Expeller Cake is obtained from Theobroma cocoa.

JS Defatted Cocoa Expeller Cake

ZERO is the natural fat reduced cocoa powder from Theobroma cocoa that brings a warm red brown color to your product.This highly defatted cocoa powder  (less than 0.5% fat) is the solution for affordable cocoa content in the segments cookie and biscuits, confectionery and bakery products. Especially interesting in lauric fat based compound coatings &amp; fillings to avoid fat blooming and fat incompatibility. ZERO brings intense coloring capabilities, unique solubility in (cold) liquids (making it suitable for foamy applications, dairy and non-dairy beverages), with lower calories and an attractive price.

JS Natural Cocoa Powder - ZERO

JS Cocoa Expeller Cake 10-14% Fat is obtained from Theobroma cocoa.

JS Cocoa Expeller Cake 10-14% Fat

OLYMPUS USP/NF is a double refined cocoa butter. Very low in free fatty acids for sensitive cosmetics, pharmaceutics and personal care products. It has a very smooth, creamy and velvetty structure. It is very clear and clean. The color can be adjusted in line with customer preferences. It is FDA approved and part of USP-NF standards in the U.S. OLYMPUS is the market leading brand in the U.S. for decades.

JS Refined and Deodorized Cocoa Butter - OLYMPUS USP/NF

JS Refined Cocoa Butter - POLAR is an ultra white edible fat from Theobroma cocoa.Color: white paper, snow whiteBest for white chocolate applications in the food sector, as well as white creams in the cosmetic sector.

JS Refined Cocoa Butter - POLAR

JS Deodorized Cocoa Butter - CURVE20 is the edible fat obtained from Theobroma cocoa.

JS Deodorized Cocoa Butter - CURVE20

JS Defatted Cocoa Expeller Cake With Cocoa Shell (wCS) is obtained from Theobroma cocoa.

JS Defatted Cocoa Expeller Cake With Cocoa Shell

NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat.

Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content.

Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues.

Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages.

Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products.

Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.

JS Dark Alkalized Cocoa Powder - NERO

JS Cocoa

A Dutch cocoa processor with the passionate belief that potentially beautiful cocoa should not be wasted.We not only help reducing cocoa waste streams by reusing cocoa residues from the cocoa industry

JS Cocoa - Knowde - Beverages - Confectionary - Knowde

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JS Cocoa Expeller Cake 10-14% Fat - Whole Food Ingredient - Halal

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	Value	Units	Test Method / Conditions
Fat	2022-10-14	%	-
Moisture Content	max. 15.0	%	-
pH	5.5 - 6.5	-	-

	Value	Units	Test Method / Conditions
Enterobacteriaceae	Negative	per 100g	-
Salmonella	Negative	per 25g	-

	Value	Units	Test Method / Conditions
Energy	1674	kJ per 100g	-
Energy	400	kcal per 100g	-
Fat	12	g per 100g	-
Saturated Fat	8	g per 100g	-
Mono Unsaturated Fat	4	g per 100g	-
Poly Unsaturated Fat	0	g per 100g	-
Carbohydrate	10.8	g per 100g	-
Carbohydrate of which Sugar	1	g per 100g	-
Carbohydrate of which Starch	9.9	g per 100g	-
Protein	25.2	g per 100g	-
Fibers	11	g per 100g	-

JS Cocoa Expeller Cake 10-14% Fat

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