Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

JELUCEL® WF 75

JELUCEL® WF 75 wheat fiber is an off-white dietary fiber concentrate obtained from the wheat plant and is available in powder or fiber form. Due to its dietary fiber content of more than 98%, its chemical inertness and its neutral taste, JELUCEL® WF is ideally suited for various food applications. JELUCEL® wheat fiber combines the beneficial physiological effects of fiber concentrates (e.g. dietary fiber enrichment, caloric value reduction) with their technological advantages (e.g. improvement of texture or water binding capacity) and is suitable for a wide range of uses in product development. JELUCEL® WF is available in different fiber lengths from 30 to 2000 µm.

Brand: JELUCEL (30 products)

Ingredient Name: Wheat Fiber

Functions: Binder, Fiber Source, Fiber Source, Texturizing Agent

Fiber Content: 98.0 - 98.0 %

Physical Form: Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Wheat Fiber
Food Ingredients Functions
Binder,
Fiber Source,
Texturizing Agent
Pharma & Nutraceuticals Functions
Fiber Source
Ingredients
Wheat Fiber
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Functional Additives
Binders & Disintegrants
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Texture & Consistency
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Food Ingredients Features
Improved Water Binding,
Neutral Taste

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications
Bread,
Breakfast Cereals,
Cheese,
Chocolates,
Crackers,
Dough,
Dressings,
Instant Meals,
Jellies,
Noodles & Pasta,
Pasta,
Processed Meat Products,
Soups,
Spice Seasoning,
Waffles,
Yogurt
Feild Of Application and Labeling
  • Our natural wheat fiber can be used in various applications in the food industry, e.g. to enhance the dietary fiber content of food products. Depending on the specific application, JELUCEL® WF may be labeled as dietary fiber or wheat fiber.

Properties

Physical Form
Powder,
Solid
Appearance
White Powder
Typical Properties
ValueUnitsTest Method / Conditions
StarchNot Detected--
Arsenic Contentmax. 1.5ppm-
Bulk Densityapprox. 225g/l-
Cadmium Contentmax. 0.5ppm-
Dietary Fibre (DM)approx. 98%-
Lead Contentmax. 1ppm-
Loss of Dryingmax. 7%-
Mercury Contentmax. 0.5ppm-
Mould and Yeastmax. 102CFU/g-
pH-Value (10% Suspension)5.0 – 7.5--
Enterobacteriaceaemax. 10CFU/g-
Salmonellae (25g)Not Detected--
Sieve Residue (Alpine Air Draft Sieve, 100 µm)traces--
Aflatoxinsmax. 4µg/kg-
Sieve Residue (Alpine Air Draft Sieve, 32 µm)approx. 25%-
Total Germ Countmax. 103CFU/g-
Water-Soluble Substancemax. 1%-