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JELUCEL® PF 30

JELUCEL® PF 30 has the cellulose powder under the brand name JELUCEL® PF has a dietary fiber content of 99% and is made from renewable plants. Our raw materials are provided by nature. Our cellulose powder can be used in numerous fields of application because of its product properties. JELUCEL® PF cellulose is available in different grain sizes. It is delivered in different containers and sizes of trading units, depending on the customers’ needs. All JELUCEL® PF grades are identical to the food additive cellulose (E 460ii). A quick overview of possible applications can be found in the box on the right screen section.

Brand: JELUCEL (30 products)

Ingredient Name: Cellulose, Powdered

Functions: Anti-Caking Agent, Anti-Sticking Agent, Carrier, Fiber Source, Fiber Source, Humectant, Texturizing Agent

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Naturally Derived

Fiber Content: 99.0 - 99.0 %

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Cellulose, Powdered
Ingredient Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions
Anti-Caking Agent,
Anti-Sticking Agent,
Carrier,
Fiber Source,
Humectant,
Texturizing Agent
Pharma & Nutraceuticals Functions
Fiber Source
Ingredients
Cellulose, Powdered
Technologies
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families
Food Ingredients — Functional Additives
Carriers & Bulking Aids,
Processing Aids
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims
Naturally Derived
Food Ingredients Features
Improved Water Binding,
Neutral Taste,
Tasteless

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications
Bread,
Breakfast Cereals,
Cheese,
Chocolates,
Crackers,
Dough,
Dressings,
Flavors,
Instant Meals,
Jellies,
Noodles & Pasta,
Pasta,
Processed Meat Products,
Soups,
Spice Seasoning,
Waffles,
Yogurt
Application
  • Texturiser
  • Texture stabilizer
  • Humectant
  • Anti-caking and anti-sticking agent
  • Carrier substance for other additives
  • Dietary fiber

Properties

Physical Form
Powder,
Solid
Appearance
White Powder
Typical Properties
ValueUnitsTest Method / Conditions
StarchNot Detected--
Arsenic Contentmax. 3ppm-
Bulk Densityapprox. 240g/l-
Cadmium Contentmax. 1ppm-
Dietary Fibre (DM)approx. 99%-
Lead Contentmax. 2ppm-
Loss of Dryingmax. 7%-
Mercury Contentmax. 1ppm-
Mould and Yeastmax. 102CFU/g-
pH-Value (10% Suspension)5.0 – 7.5--
Salmonellae (25g)Not Detected--
Enterobacteriaceaemax. 10CFU/g-
Sieve Residue (Alpine Air Draft Sieve, 32 µm)approx. 5%-
Sulphated Ashmax. 0.3%-
Aflatoxinsmax. 4µg/kg-
Total Germ Countmax. 103CFU/g-
Water-Soluble Substancemax. 1%-

Regulatory & Compliance

Approval and labelling
  • Within the European Union, cellulose powder is approved for most foods with no quantity limitations. On food labels, cellulose has to be designated by its function-dependent class name (e.g. stabilizer, bulking agent or anti-sticking agent) and the chemical name (cellulose) or E-number (E 460ii).