Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Gelatin, Pig
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Characteristics
- The useful characteristics of gelatin are countless. Its gelling, foaming, emulsifying and binding functionalities are complemented by numerous characteristics that make it irreplaceable in many applications.
- Our Porcine Skin Gelatin is manufactured from fresh skin and is low in heavy metal and inpurity, it has a high clarity, high Bloom and low viscosity. We are exclusively dedicated to produce porcine skin origin gelatin with a broad range of characteristics well introduced into confectionary, desserts, dairy, meat, ingredients, beverage, nutritional and health markets.
Applications & Uses
Packaging & Availability
- Availability
Our Porcine Skin Gelatin is available from 180 to 280 Bloom and in sieve mesh from 6 to 30.
- Packaging
Kraft Paper bags lined with polypropylene layer of 25Kg capacity.