Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₄H₈O₂
- FEMA Number
- 2222.0
- CAS No.
- 79-31-2
- EC No.
- 201-195-7
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Buttery, Rancid, Cheesy, Sharp acidic
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 88.11 - - Flash Point 55.56 °C - Boiling Point (at 760 mm Hg) 153 - 154 °C - - Specifications
Value Units Test Method / Conditions Specific Gravity 0.9440 - 0.9540 - - Refractive Index (at 20°C) 1.3920 - 1.3960 - - Purity min. 99.00 % By C.M
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 30 kg
- HDPE Drum - 180 kg
- IBC - 970 kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.