Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₁H₁₄O₃
- FEMA Number
- 2213.0
- CAS No.
- 87-19-4
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Floral, Herbal, Sweet, Harsh
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 194.23 - - Flash Point 110.0 °C - Boiling Point (at 760 mm Hg) 261.0 °C - - Specifications
Value Units Test Method / Conditions Specific Gravity 1.0590 - 1.0690 - - Refractive Index (at 20°C) 1.5050 - 1.5100 - - Acid Value max. 1.0 mg KOH/g - Purity min. 98.50 % Gas Chromatography
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 35 kg
- HDPE Drum - 220 kg
- IBC - 1050(Black) kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.