Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₀O
- FEMA Number
- 2294.0
- CAS No.
- 104-54-1
- EC No.
- 203-212-3
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Appearance
- Colorless liquid crystalline mass at low temperature
- Odor
- Floral, Balsamic, Sweet
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 134.18 - - Flash Point min. 93.33 °C - Boiling Point (at 760 mm Hg) 250 - 258 °C - - Specifications
Value Units Test Method / Conditions Specific Gravity (at 35°C) 1.0480 - 1.0510 - - Refractive Index (at 20°C) 1.5800 - 1.5860 - - Acid Value max. 1.0 mg KOH/g - Purity min. 98.00 % Gas Chromatography Congealing Point min. 32.50 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 35 kg
- HDPE Drum - 215 kg
- GI Drum - 215 kg
- IBC - 1030 kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.