ISANATUR OPF Olive Polyphenol-Rich Fibre

• 58% total dietary fiber
• 14% soluble fiber
• 44% insoluble fiber
• 7% phenolic antioxidant compounds
• 1.9% phenolic antioxidant compounds (non-extractable or bound to fiber)
• 5.1% phenolic antioxidant compounds (extractable)
• 6.7% protein
• 26.8% sugars, oligosaccharides and polyalcohols
• 3.5% others (minerals and vitamins)

• Color: Brown
• Format: Fine powder (< 0.25 µm)
• Solubility: Moderate in water

• The production process is based on the CSIC-ICTAN patent P201131442 recently licensed to Isanatur, which consists of minimal processing, obtaining, drying and grinding olive pulp.
• The dried olive powder is subjected to an extraction process (physical/mechanical process) to remove the oil content and the remaining solid phase constitutes the multifunctional ingredient.

Multifunctional Ingredient:

• Cardiovascular Health
• Gastrointestinal Health
• Disorders involving oxidative stress and chronic low-grade inflammation

Possible Food and Non-food Matrices:

• Bakery goods and cereal products (biscuits, snacks, cereals, breads)
• Beverages (juices, sports drinks, sodas)
• Probiotic, prebiotics and/or symbiotic products
• Supplements
• Cosmetics