International Ingredient Dextrose
International Ingredient Dextrose is a white crystalline sugar produced by enzymatic conversion of corn starch, is the monohydrate form of glucose. It is mildly sweet (about 70% the sweetness of sucrose), highly fermentable, and a natural flavor enhancer. Dextrose is a carbohydrate energy source, feed intake enhancer, and natural sweetener that is commonly used in dairy and veal calf diets.
Ingredient Name: Dextrose Monohydrate
Functions: Sweetener
Certifications & Compliance: SQF Certified
Features: Improves Performance, Increased Digestibility, Optimizing Gut Health