Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Flavor
- Typical of dry roasted pecans
- Odor
- Typical of dry roasted pecans
- Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 4 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 50,000 cfu/g - Salmonella Negative per 375g - Escherichia coli Negative per 25g - Coliform max. 500 cfu/g - Yeast and Mold Count max. 500 cfu/g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Storage Condition
Product shall be held between 60 - 70 °F. Maximum 60% relative humidity.